Mrs. Rorer's New Cook Book PDF Download
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Author: S. T. Rorer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 856
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Book Description
Author: Gary Crowley
Publisher: Sentient Publications
ISBN: 1591810922
Category : Biography & Autobiography
Languages : en
Pages : 208
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Book Description
Reading this funny and slyly profound memoir, you will laugh and nod in agreement as the author penetrates people's false assumptions about life. The Pass the Jelly Principle (People do what they do. That's what they do. And that is it.) distills the common experience of being bound by the chain of cause and effect, which leads to instant compassion and the notion that when you pick up the stick of life, you get both ends.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 856
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Book Description
![The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse]. PDF](https://books.google.com/books/content/images/frontcover/RDcCAAAAQAAJ?fife=w80-h100)
Author: E. Skuse
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: Eva Patton
Publisher: Christian Faith Publishing, Inc.
ISBN: 1098021630
Category : Juvenile Fiction
Languages : en
Pages : 187
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Book Description
Long ago, Dogmama told me and my littermates there comes a time when every puppy must have his very own family. Dogs are loved by people for many reasons, and it is one of the most wonderful things in the entire world when a human pack or family comes to our kennel to find some of its happiness. A puppy is very lucky to be matched with his own person or family who will love him forever. With these thoughts, I prayed to Saint Bernard for my very own family. Eventually, they came, and in the fourteen-plus years I shared with them, my life had both wonderful and miserable times. The hardest thing was learning right and wrong. Fortunately, Angelo Wingsandhalo, a tiny Wire Fox Terrier with wings and a halo, came to me when I needed the most help. What he said made sense. However, his archrival, Lucifer Hornsandtail, said things that got me into mischief but were far too good to ignore. If I could remember, did I always do what was good as Angelo taught me, or did I usually prefer to have a mischievous time as Lucifer encouraged me to do? I am JellyBean. This is my story. Not a word of it is untrue.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 856
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Book Description
Author: Richard Olney
Publisher: Ten Speed Press
ISBN: 1607740028
Category : Cooking
Languages : en
Pages : 458
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Book Description
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
Author: Samuel W. Hobbs
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: Experienced lady
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 160
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Book Description
Author: Anonymous
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
This is a handbook for the American housewife, containing all kinds of recipes, instructions on carving meat, and so on. It was written in 1841 by a woman who names herself only as 'an experienced lady'. There are illustrations showing the cuts of various animals, including deer and veal, and in the preface, the writer reassures the reader that both rich and poor families are catered for and even those for whom reading does not come easily.
Author: Arthur Robert Kenney-Herbert
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 258
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Book Description
