Author: Gary Crowley
Publisher: Sentient Publications
ISBN: 1591810922
Category : Biography & Autobiography
Languages : en
Pages : 208
Book Description
Reading this funny and slyly profound memoir, you will laugh and nod in agreement as the author penetrates people's false assumptions about life. The Pass the Jelly Principle (People do what they do. That's what they do. And that is it.) distills the common experience of being bound by the chain of cause and effect, which leads to instant compassion and the notion that when you pick up the stick of life, you get both ends.
Pass the Jelly
Author: Gary Crowley
Publisher: Sentient Publications
ISBN: 1591810922
Category : Biography & Autobiography
Languages : en
Pages : 208
Book Description
Reading this funny and slyly profound memoir, you will laugh and nod in agreement as the author penetrates people's false assumptions about life. The Pass the Jelly Principle (People do what they do. That's what they do. And that is it.) distills the common experience of being bound by the chain of cause and effect, which leads to instant compassion and the notion that when you pick up the stick of life, you get both ends.
Publisher: Sentient Publications
ISBN: 1591810922
Category : Biography & Autobiography
Languages : en
Pages : 208
Book Description
Reading this funny and slyly profound memoir, you will laugh and nod in agreement as the author penetrates people's false assumptions about life. The Pass the Jelly Principle (People do what they do. That's what they do. And that is it.) distills the common experience of being bound by the chain of cause and effect, which leads to instant compassion and the notion that when you pick up the stick of life, you get both ends.
Mrs. Rorer's New Cook Book
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 856
Book Description
The Gastronomic Regenerator
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 856
Book Description
The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].
Author: E. Skuse
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Sweet Dishes
Author: Arthur Robert Kenney-Herbert
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 258
Book Description
Northern California
Author:
Publisher:
ISBN:
Category : Automobile travel
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Automobile travel
Languages : en
Pages : 76
Book Description
Photographic Times
Author:
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 694
Book Description
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 694
Book Description
The American Housewife
Author: Experienced lady
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 158
Book Description
The Cook Book
Author: Oscar Tschirky
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 940
Book Description
The Modern Housewife Or Ménagère ... Illustrated with Engravings Including a Portrait ... Thirty Second Thousand
Author: Alexis SOYER
Publisher:
ISBN:
Category :
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 566
Book Description