Part-time Farming in Eastern Kentucky PDF Download
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Author: Robert E. Galloway
Publisher:
ISBN:
Category : Part-time farming
Languages : en
Pages : 28
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Book Description
Author: Robert E. Galloway
Publisher:
ISBN:
Category : Part-time farming
Languages : en
Pages : 28
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Book Description
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 288
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Book Description
Author: James F. Thompson
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: John H. Bondurant
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813188822
Category : Social Science
Languages : en
Pages : 372
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Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Kentucky Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792
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Book Description
Author: John H. Bondurant
Publisher:
ISBN:
Category : Land tenure
Languages : en
Pages : 52
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Book Description
Author: J. J. Mangalam
Publisher: University Press of Kentucky
ISBN: 0813186838
Category : Literary Criticism
Languages : en
Pages : 415
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Book Description
In this guide to the literature on human migration, J.J. Mangalam indexes over 2,000 titles that appeared in English from 1955 through 1962. An important feature of this work is the annotation of nearly 400 major articles on migration. These annotations provide information on the main focus of the study, the hypotheses tested, and any special measuring devices employed. The conclusions are also given, using the authors' words whenever possible. To facilitate the use of this guide the author has compiled an index that lists not only the subjects treated but also the major variables used in each abstracted study; thus the researcher who is interested in the use of certain variables can easily refer to the previous investigation of the influence of these factors upon migration. In a comprehensive introduction, Mangalam surveys the current state of studies of human migration and suggests a theoretical framework by which the vast amount of existing facts from different migration studies can be integrated and given meaning.
