Paris' 25 Best PDF Download
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Author: Fodor's
Publisher: Random House Digital, Inc.
ISBN: 0307928128
Category : Paris (France)
Languages : en
Pages : 178
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Book Description
"Best bets for dining, lodging, sightseeing. Plus a full-color pullout map"--Page 4 of cover
Author: Fodor's
Publisher: Random House Digital, Inc.
ISBN: 0307928128
Category : Paris (France)
Languages : en
Pages : 178
Get Book Here
Book Description
"Best bets for dining, lodging, sightseeing. Plus a full-color pullout map"--Page 4 of cover
Author: Fodor's Travel Guides
Publisher:
ISBN: 1101879483
Category : France
Languages : en
Pages : 178
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Book Description
Best bets for dining, lodging, sightseeing. Everything you need to experience Paris.
Author: Fiona Dunlop
Publisher: Fodors Travel Publications
ISBN: 1400005469
Category : Travel
Languages : en
Pages : 130
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Book Description
![Fodor's Paris' 25 Best [With Map] PDF](https://books.google.com/books/content/images/frontcover/AURHXOVyVQAC?fife=w80-h100)
Author: Fiona Dunlop
Publisher: Fodors Travel Publications
ISBN: 1400008999
Category : Travel
Languages : en
Pages : 130
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Book Description
An innovative combination that incorporates a compact-sized travel guide with a convenient fold-out map provides in-depth coverage of the great cities of the world, featuring capsule reviews of recommended hotels, restaurants, shops, and nightlife options, as well as handy travel tips, fun facts, the twenty-five best things to see and do, Web sites, service information, and other useful sections.
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Christina Henry de Tessan
Publisher: Chronicle Books
ISBN: 1452104883
Category : Photography
Languages : en
Pages : 111
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Book Description
Take a stroll through Édith Piaf's Belleville, dine at Napoléon's favorite restaurant, and explore the late-night haunts of Ernest Hemingway, Josephine Baker, and Pablo Picasso. From the author of the best-selling City Walks: Paris deck, this lively collection of walking adventures follows in the footsteps of more than 25 of the city's iconic former residents. Throughout, Paris is seen from the intimate vantage point of those who loved it best, from the bars where authors penned classic works to the markets and patisseries where food lovers indulged. Including photos and full-color maps throughout, each walk in this book guides visitors and locals through the city that inspired some of the world's most famous artists, writers, chefs, musicians, politicians, and more.
Author: Barbara Noe Kennedy
Publisher:
ISBN: 9781736231708
Category :
Languages : en
Pages :
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Book Description
This gift book highlights 25 ways to get to know Paris in a brand-new light. Through experiencing the triad of intellectual pursuits, physical activity, and spiritual enrichment, you can dig beneath the banalities of tourism by really getting to know the Paris most visitors don't get to know, and helping to make the world a better place in the process.
Author: Alexander Lobrano
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328588831
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author: François Thomazeau
Publisher: New York Review of Books
ISBN: 9781892145345
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
This guide captures the true character and flavour of the most intimate and affordable eating places Paris has to offer, ranging from the traditional to the newly fashionable. 51 bistros are judged by the standard of food, wine and atmosphere.
Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373
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Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
