Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 60
Book Description
Papua New Guinea National Fisheries Authority Newsletter
Author: Sea Cucumbers
Author: Food and Agriculture Organization of the United NationsPublisher: Fao Fisheries and Aquaculture
ISBN: 9789251060797
Category : Business & Economics
Languages : en
Pages : 334
Book Description
Reviews the worldwide population status, fishery, trade and management of sea cucumbers in five regions: temperate areas of the Northern Hemisphere; Latin America and the Caribbean; Africa and the Indian Ocean; Asia; and the Western Central Pacific. Together, the case studies provide a comprehensive and up-to-date evaluation of the global status of sea cucumbers.
Beche-de-mer Information Bulletin
Author: Publisher:
ISBN:
Category : Sea cucumbers
Languages : en
Pages : 194
Book Description
Papua New Guinea Newsletter
Author: Papua New Guinea. Office of InformationPublisher:
ISBN:
Category : Papua New Guinea
Languages : en
Pages : 270
Book Description
Fisheries Newsletter
Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 206
Book Description
International Preservation News
Author: Publisher:
ISBN:
Category : Archival materials
Languages : en
Pages : 196
Book Description
The South Pacific Commission Fisheries Newsletter
Author: South Pacific CommissionPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 168
Book Description
Marine Resource Management and Conservation Planning
Author: Publisher:
ISBN:
Category : Fishery conservation
Languages : en
Pages : 110
Book Description
Food Systems Profile - Papua New Guinea
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251380074
Category : Social Science
Languages : en
Pages : 62
Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Author: 