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Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1476109052
Category : Cooking
Languages : en
Pages : 47
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Book Description
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1476109052
Category : Cooking
Languages : en
Pages : 47
Get Book Here
Book Description
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1476122938
Category : Cooking
Languages : en
Pages : 65
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Book Description
This ebook covers the versatile authentic cuisine from Thailand. It covers starters, warm salads, the famous Green and Red Thai curry dishes, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
Author: Hannah Glasse
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 474
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Book Description
Author: Meredith Leigh Weiss
Publisher: Routledge
ISBN: 0415340705
Category : History
Languages : en
Pages : 242
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Book Description
This book considers the proliferation in Malaysia over the past two decades of non-governmental organizations (NGOs) associated with various social movements and discusses the nature and development of the movements.
Author: Tan Twan Eng
Publisher: Hachette Books
ISBN: 1602861811
Category : Fiction
Languages : en
Pages : 354
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Book Description
This “elegant and haunting novel of war, art and memory" (The Independent) award-winning novel from the acclaimed author of The Gift of Rain follows the only Malaysian survivor of a Japanese wartime camp as she begins working for an exiled former gardener of the Emporer. Malaya, 1951. Yun Ling Teoh, the scarred lone survivor of a brutal Japanese wartime camp, seeks solace among the jungle-fringed tea plantations of Cameron Highlands. There she discovers Yugiri, the only Japanese garden in Malaya, and its owner and creator, the enigmatic Aritomo, exiled former gardener of the emperor of Japan. Despite her hatred of the Japanese, Yun Ling seeks to engage Aritomo to create a garden in memory of her sister, who died in the camp. Aritomo refuses but agrees to accept Yun Ling as his apprentice "until the monsoon comes." Then she can design a garden for herself. As the months pass, Yun Ling finds herself intimately drawn to the gardener and his art, while all around them a communist guerilla war rages. But the Garden of Evening Mists remains a place of mystery. Who is Aritomo and how did he come to leave Japan? And is the real story of how Yun Ling managed to survive the war perhaps the darkest secret of all?
Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1301427845
Category : Cooking
Languages : en
Pages : 59
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Book Description
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Author: Rohana P. Subasinghe
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 916
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Book Description
The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.
Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Taufik Abdullah
Publisher: Equinox Publishing
ISBN: 6028397504
Category : History
Languages : en
Pages : 295
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Book Description
The driving force of Minangkabau history arises from the struggle to build a balanced social order on a convergence of seemingly contradictory social and cultural aspects. From the time when Islam was conceived as a pillar of the Minangkabau world, the history of Minangkabau has been dominated by an effort to attain an acceptable equilibrium between the doctrine of a universal religion and the wisdom and ideals of the pre-existing pillar, the indigenous element or adat. The idea that Islam is an inseparable part of Minangkabau has generated constant internal struggle. A traditional notion that ideas which came from the outside world (the rantau) might endanger the foundation of Minangkabau or stimulate disturbing potentialities already inherent in it resulted in ambivalence toward Western-oriented modernization. The purpose of this study is to trace the development of the Kaum Muda movement and to inquire into its intellectual and social impact on Minangkabau. The principal actors were actually from the second generation of Islamic modernists, the students of the Kaum Muda ulama. We will examine the way they confronted their social and political environment; the path they followed in carrying out their various programs; their encounter with the Dutch government; and their relationship with the adat authorities. We will seek to determine the impact of the activities and intellectual development of these young Islamic modernists upon their own group and upon their relationship with their former mentors, the Kaum Muda ulama. For this reason, the study concentrates on the period beginning in early 1927 and ending with the third quarter of 1933. - Taufik Abdullah
Author: Subramuniya (Master.)
Publisher: Himalayan Academy Publications
ISBN: 0945497822
Category : Religion
Languages : en
Pages : 411
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Book Description
"A history-making manual,interreligious study and names list, with stories by Westerners who entered Hinduism and Hindus who deepened their faith"--Cove
