Pakistan Journal of Agricultural Sciences

Pakistan Journal of Agricultural Sciences PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 480

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Pakistan Journal of Agricultural Sciences

Pakistan Journal of Agricultural Sciences PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 480

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Book Description


Pakistan Journal of Biological and Agricultural Sciences

Pakistan Journal of Biological and Agricultural Sciences PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100

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West Pakistan Journal of Agricultural Research

West Pakistan Journal of Agricultural Research PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 544

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Pakistan Journal of Agricultural Research

Pakistan Journal of Agricultural Research PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

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Pakistan Journal of Agricultural Social Sciences

Pakistan Journal of Agricultural Social Sciences PDF Author:
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 298

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Pakistan Journal of Science

Pakistan Journal of Science PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 268

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Biological Sciences, Pakistani Source Material

Biological Sciences, Pakistani Source Material PDF Author: Dilawar Khan
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 28

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Pakistan Journal of Scientific Research

Pakistan Journal of Scientific Research PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 554

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Pakistan Journal of Agricultural Research

Pakistan Journal of Agricultural Research PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

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Microbes for Legume Improvement

Microbes for Legume Improvement PDF Author: Almas Zaidi
Publisher: Springer
ISBN: 3319591746
Category : Science
Languages : en
Pages : 417

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Book Description
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.