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Author: Gwion Raven
Publisher: Llewellyn Publications
ISBN: 9780738760858
Category :
Languages : en
Pages : 336
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Book Description
Discover a magickal collection of lore, recipes, rituals, and practices from modern and ancient cultures of the world. The Magick of Food reveals how using food magickally can transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen-witch skills. Using history, magic, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
Author: Gwion Raven
Publisher: Llewellyn Publications
ISBN: 9780738760858
Category :
Languages : en
Pages : 336
Get Book Here
Book Description
Discover a magickal collection of lore, recipes, rituals, and practices from modern and ancient cultures of the world. The Magick of Food reveals how using food magickally can transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen-witch skills. Using history, magic, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
Author: Sarah Marrie Burge
Publisher:
ISBN: 9780359910106
Category :
Languages : en
Pages : 0
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Book Description
Pagan food is about than just food but the spirit of the holidays, and the joy of cooking for your loved ones. Knowing all about the holidays and what they represent. In my work here I represent the entire wheel of the year with one recipe per holiday and sabbat.
Author: Brian Day
Publisher: Random House
ISBN: 1446447251
Category : Religion
Languages : en
Pages : 432
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Book Description
Paganism means living in harmony with nature and respecting all that nature has to offer. It is a sustainable way of life that has existed in the British Isles for thousands of years and that has survived secretly among scattered households throughout the UK. Although it is not a religious path (true pagans do not worship deities), paganism will appeal to anyone who cares about the environment, who is interested in maintaining an organic lifestyle or who believes in respecting their roots whilst catering for the future. Paganism may be thousands of years old, but it is particularly suited to meeting our twenty-first century concerns. In The Modern Pagan, Brian Day explains how to live in a way that honours the land and its inhabitants. There is advice on celebrating seasonal festivals, on cultivating a true pagan garden, on creating delicious food and drink from hedgerow fare, on herbal medicine, on the importance of pagan parenting and family values, on living in harmony without prejudice and discrimination and much more. The core principles of Modern Paganism will make sense to anyone who is tired of the hustle and bustle of our polluted lifestyles, and who is looking for a way to live that is in balance with our fellow human beings and the natural world.
Author: David M. Freidenreich
Publisher: Univ of California Press
ISBN: 0520950275
Category : Religion
Languages : en
Pages : 347
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Book Description
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.
Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231520794
Category : Cooking
Languages : en
Pages : 274
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Book Description
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018439
Category : Cooking
Languages : en
Pages : 346
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Book Description
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Author: Barbara Jane Davy
Publisher: Rowman Altamira
ISBN: 9780759108196
Category : Body, Mind & Spirit
Languages : en
Pages : 262
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Book Description
Pagan Studies is maturing and moving beyond the context of new religious movements to situate itself in within of the study of world religions. Introduction to Pagan Studies is the first and only text designed to introduce the study of contemporary Paganism as a world religion. It examines the intellectual, religious, and social spheres of Paganism through common categories in the study of religion, which includes beliefs, practices, theology, ritual, history, and role of texts and scriptures. The text is accessible to readers of all backgrounds and religions and assumes no prior knowledge of Paganism. This text will also serve as a general introduction to Pagan Studies for non-specialist scholars of religion, as well as be of interest to scholars in the related disciplines of Anthropology, Sociology and Cultural Studies, and to students taking courses in Religious Studies, Pagan Studies, Nature Religion, New Religious Movements, and Religion in America. The book will also be useful to non-academic practitioners of Paganism interested in current scholarship.
Author: Patti Wigington
Publisher: Llewellyn Worldwide
ISBN: 0738765163
Category : Self-Help
Languages : en
Pages : 189
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Book Description
Cultivate Relationships with Your People for Empowerment and Healing This groundbreaking book shows you how to work with different types of ancestors to find, develop, and celebrate the personal power of your inner badass. By embracing the strength of your lineage—both blood relatives and those chosen by the heart—you can receive wisdom and guidance when you need it the most. Badass Ancestors provides a compelling series of rituals, meditations, mantras, and exercises that connect you with ancestral guides. You'll discover advice on genealogy research, the history of ancestor veneration in cultures around the world, ways to deal with problematic ancestors, and how to leave your own legacy for future generations. Each chapter offers unique calls to action—including crafts and recipes—that help you build self-confidence and overall badassery with your ancestors' assistance. When you develop relationships with your relatives and with spiritual or archetypal ancestors, you engage the process of healing trauma and achieving a deep sense of emotional and spiritual well-being.
Author: Glen Striemer
Publisher: TEACH Services, Inc.
ISBN: 1479609250
Category : Religion
Languages : en
Pages : 101
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Book Description
Are the unclean food laws strictly for the Jews? Did Isaiah 66 err in stating that those eating unclean foods will be destroyed at the second coming? If Jesus sanctioned eating unclean foods during His ministry, why did Peter refuse to eat it during his vision in Acts 10? Is unclean food the only abomination from the Old Testament that is now allowed today? Did the physiological makeup of the pig's one stomach change at Calvary? Why did Paul write the equivalent of an epistle to the Gentiles trying to convince them to continue eating what they were accustomed to eating? Find the answer to these questions and more as you read what the Bible says regarding this issue that is not only of health, but of salvation.
Author: Ben Witherington (III)
Publisher: Baylor University Press
ISBN: 1602580154
Category : Religion
Languages : en
Pages : 166
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Book Description
A biblical, historical and theological study of the Lords Supper in Christian tradition
