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Author: Kathrin Krohn
Publisher: Karger Medical and Scientific Publishers
ISBN: 380558606X
Category : Medical
Languages : en
Pages : 71
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Book Description
Parenteral nutrition in general is required if nutritional needs cannot be met by oral or enteral feeding. In the paediatric patient, its initiation depends both on individual circumstances and the age and size of the infant or child. This compact reference work on parenteral nutrition in children is based on the 'Guidelines for Paediatric Parenteral Nutrition' that have been developed jointly by the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the European Society for Clinical Nutrition and Metabolism (ESPEN), in collaboration with the European Society for Paediatric Research (ESPR).These guidelines were based on systematic literature reviews as well as a formal consensus process of a multidisciplinary panel of professionals. However, as a result of the scarcity of good quality clinical trials in children, many of the recommendations were extrapolated from adult studies and based on expert opinion. A detailed analysis of the available data was performed, and for each statement, the level of evidence and grade of recommendation was assessed. This reference guide has been conceived as an aid for the treating physician to assist him in the decision process, thus being a valuable companion in clinical practice.
Author: Kathrin Krohn
Publisher: Karger Medical and Scientific Publishers
ISBN: 380558606X
Category : Medical
Languages : en
Pages : 71
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Book Description
Parenteral nutrition in general is required if nutritional needs cannot be met by oral or enteral feeding. In the paediatric patient, its initiation depends both on individual circumstances and the age and size of the infant or child. This compact reference work on parenteral nutrition in children is based on the 'Guidelines for Paediatric Parenteral Nutrition' that have been developed jointly by the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the European Society for Clinical Nutrition and Metabolism (ESPEN), in collaboration with the European Society for Paediatric Research (ESPR).These guidelines were based on systematic literature reviews as well as a formal consensus process of a multidisciplinary panel of professionals. However, as a result of the scarcity of good quality clinical trials in children, many of the recommendations were extrapolated from adult studies and based on expert opinion. A detailed analysis of the available data was performed, and for each statement, the level of evidence and grade of recommendation was assessed. This reference guide has been conceived as an aid for the treating physician to assist him in the decision process, thus being a valuable companion in clinical practice.
Author: Vanessa Shaw
Publisher: John Wiley & Sons
ISBN: 1119467284
Category : Medical
Languages : en
Pages : 709
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Book Description
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
Author: American Academy of Pediatrics. Committee on Nutrition
Publisher:
ISBN: 9781581108163
Category : Children
Languages : en
Pages : 0
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Book Description
Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.
Author: Robert Denio Baker
Publisher: Springer
ISBN:
Category : Health & Fitness
Languages : en
Pages : 496
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Book Description
This book offers health professionals the scientific rationale for parenteral nutrition, The basic techniques needed for successful parenteral nutrition support, and ways to avoid complications. it presents the basic concepts necessary For The safe delivery of parenteral nutrition, including metabolism of protein, and carbohydrate and fat; electrolytes, minerals; practical application of parenteral nutrition; and it discusses special pediatric conditions in which parenteral feeds are indicated and useful. Chapters written by expert contributors emphasize hands-on advice and a practical approach to successfully administering parenteral nutrition to children.
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318026913
Category : Medical
Languages : en
Pages : 349
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Book Description
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
Author: E. M. E. Poskitt
Publisher: Butterworth-Heinemann
ISBN: 148314156X
Category : Medical
Languages : en
Pages : 309
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Book Description
Practical Paediatric Nutrition deals with conventional children's nutrition in a clinical or community setting. The book reviews nutritional assessment using three complementary methods, namely, clinical nutritional assessment (symptoms: physical wasting, rickets), anthropometric assessment (manifestations: abnormal measurements, skinfold thickness), and biochemical assessment (analysis: hematology, urine). The text also addresses nutrition in pregnancy and its effects on the fetus. The book notes that selected food supplementation has negligible effects in the mean fetal weight of malnourished populations compared with well-nourished populations. Placental insufficiency can also lead to fetal malnutrition. The text discusses breast feeding, cow's milk formulas, soya-based formulas, and "follow-on formulas." For low birth weight infants, the choice of feeds are the infants' own mothers' milk, expressed or banked; other banked breast milk; fortified human milk (own mother's or banked); standard infant formula; or preterm infant formula. The book also explores the problem of weaning and failure to gain height or weight at the expected rates. The book is helpful for pediatricians, obstetricians, gynecologists, nurses, practitioners in general medicine, and administrators of public health services.
Author: Susan Baker
Publisher: Jones & Bartlett Learning
ISBN: 9780763731540
Category : Family & Relationships
Languages : en
Pages : 648
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Book Description
This is a comprehensive, state of the art resource for dietitians, nurses, physicians and pharmacists involved in paediatric care. It covers the latest developments and techniques in enteral and parenteral feeding, evaluation methods and cases detailing specific diseases.
Author: Phil Ayers
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :
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Book Description
Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232
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Book Description
Author: Rajkumar Rajendram
Publisher: Springer
ISBN: 9781461478379
Category : Medical
Languages : en
Pages : 0
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Book Description
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill General metabolic effects and treatments Assessment protocols General nutritional aspects Specific nutrients Adverse aspects The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods Specific nutrients Specific conditions Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
