Pacific Northwest Foraging Starter Handbook PDF Download
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Author: Stephen Fleming
Publisher: Stephen Fleming
ISBN:
Category : Gardening
Languages : en
Pages : 100
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Book Description
Earth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs. — Doug Coupland The act of Foraging is the earliest and most natural way of gathering edibles in human evolution. Given the extensive natural gift in the PNW (Pacific Northwest), foraging wild edible fruits, berries, and plants become the most satisfying experience. Humans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it. Have you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging. This book is a visual journey with: ★ Colored Interior ★ 75 + images ★ 18 edible plants in PNW ★ Recipes If you are looking for a short, crisp, and visually pleasing account of all Foraging steps with respect to the PNW states, this is where you land! The topics covered are: The introduction & history of Foraging Why Foraging- The Benefits 6 Steps of Foraging Identifying, Double Checking & Harvesting Preparing, Preservation & Healthy Recipes You can't simply head out right into the woods without proper guidance, and someone's experience. With the direction, support, and experience, you can quickly become a Pacific Northwest foraging pro. So what are you waiting for? "Add to cart" this concise, crisp, and to-the-point book to start your journey towards PNW Foraging!
Author: Stephen Fleming
Publisher: Stephen Fleming
ISBN:
Category : Gardening
Languages : en
Pages : 100
Get Book Here
Book Description
Earth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs. — Doug Coupland The act of Foraging is the earliest and most natural way of gathering edibles in human evolution. Given the extensive natural gift in the PNW (Pacific Northwest), foraging wild edible fruits, berries, and plants become the most satisfying experience. Humans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it. Have you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging. This book is a visual journey with: ★ Colored Interior ★ 75 + images ★ 18 edible plants in PNW ★ Recipes If you are looking for a short, crisp, and visually pleasing account of all Foraging steps with respect to the PNW states, this is where you land! The topics covered are: The introduction & history of Foraging Why Foraging- The Benefits 6 Steps of Foraging Identifying, Double Checking & Harvesting Preparing, Preservation & Healthy Recipes You can't simply head out right into the woods without proper guidance, and someone's experience. With the direction, support, and experience, you can quickly become a Pacific Northwest foraging pro. So what are you waiting for? "Add to cart" this concise, crisp, and to-the-point book to start your journey towards PNW Foraging!
Author: Kennard Wheatly
Publisher: Kennard Wheatly
ISBN:
Category : Nature
Languages : en
Pages : 194
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Book Description
Are you searching for a thrilling and informative outdoor activity? Do you want to discover more about the broad, medicinal, and edible wild plants that thrive in the Pacific Northwest? Then, stay with me for a memorable foraging adventure! Foraging for wild edible plants is a long-standing method of procuring food from nature's abundance. It is not only a fun and informative experience, but it can also avail you with a sustainable and unlimited supply of nourishment. Whether you're a novice looking to gain confidence in the basics of foraging wild plants or a seasoned foraging enthusiast seeking to hone your skills, this practical guidebook has you covered. It features essential information on plant identification, health, and safety precautions, ethical foraging practices, handy tips and tricks, and detailed profiles of common edible plants in the pacific northwest region. By the time you are done reading this foraging field guide, you'll be comfortable and knowledgeable enough to forage edible wild plants in your very own backyard and the wild. And with the abundance of wild foods at your disposal, you would be able to whip up delicious and healthy meals in no time. Below is a sneak peek of what is discussed in this book; 1. Sustainable and ethical foraging practices you should observe. 2. Tips on adhering to the practice of safe foraging 3. Detailed information on common wild edibles native to the Pacific Northwest, with visuals to aid identification. 4. The ideal habitat for cultivating wild edibles. 5. When and how to harvest wild edible plants, including processing wild edibles for storage. 6. Delicious and healthy recipes you can prepare at home from a collection of your harvested wild edibles, both for food and medicinal purposes. And so much more… With this comprehensible guidebook, any beginner or experienced forager can confidently launch into the wild to harvest healthy wild edibles safely and effectively. All you need is rapt and careful attention as you flip through the pages of this field guide. So, what more are you still holding out for? Get started RIGHT NOW by grabbing a copy of this book.
Author: Paul Macy
Publisher:
ISBN:
Category : Cooking (Wild foods)
Languages : en
Pages : 200
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Book Description
A self-published beginner's guide to foraging wild plants in the Pacific Northwest emphasizes plant identification for both edible and poisonous plants, harvest techniques, and preparation and preservation of harvested foods. Includes recipes.
Author: Armand Hansen
Publisher: Armand Hansen
ISBN: 9789090357881
Category :
Languages : en
Pages : 224
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Book Description
How much do you know about which wild plants you can eat, and which ones you should avoid? You want to make sure you know everything you possibly need, so you don't eat the wrong thing and get the most out of every wild plant you can eat. That won't be an issue any longer! Foraging in the Pacific Northwest is the complete beginner's guide to preparing and eating edible wild plants. It doesn't matter if you have some experience or no experience in foraging-this book will teach you everything you need to know. Over the years, less and less people have taken an interest in foraging, as modern society rarely requires us to do so. Inside Foraging in the Pacific Northwest, discover: The types of edible plants in the Pacific Northwest Poisonous plants in the Pacific Northwest A forager's backpack Safety first: rules to remember Recipes with foraged plants A mini-guide with colored images of plants - make sure to scan the QR code in the book to get access to all the plants in color. And more!
Author: Armand Hansen
Publisher: armand hansen
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 147
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Book Description
How much do you know about which wild plants you can eat, and which ones you should avoid? This information is absolutely essential if you’re foraging, or if you find yourself lost and need to find something to eat to survive. Perhaps you are interested in learning more about how to identify, gather, and prepare edible wild plants. Maybe you’re thinking about setting out on a journey—one that will require you to forage as part of your expedition. You want to make sure you know everything you possibly need, so you don’t eat the wrong thing and get the most out of every wild plant you can eat. Or perhaps you have never been confident to plan this sort of trip before, because you don't have enough knowledge. Well, that won’t be an issue any longer!Foraging in the Pacific Northwest is the complete beginner’s guide to preparing and eating edible wild plants. No clue how to identify and gather edible wild plants? It doesn’t matter if you have some experience or no experience in foraging—this book will teach you everything you need to know. Our ancestors would forage food as their main way to eat each day. Foraged wild plants made up the majority of their diets. It’s in our history and our blood to be great foragers, and this book will help you tap into that. Over the years, less and less people have taken an interest in foraging, as modern society rarely requires us to do so. But, as we become more environmentally conscious, and more people are looking to get back to nature in an attempt to reduce the stress that modern life brings, more and more people want to learn about foraging. Inside Foraging in the Pacific Northwest, discover: The types of edible plants in the Pacific Northwest Poisonous plants in the Pacific Northwest A forager’s backpack Safety first: rules to remember Protecting the land: guidelines for ethical foraging How to forage with kids Medicinal uses for foraged plants Water bath and pressure canning Ways to preserve your harvest Recipes with foraged plants A mini-guide with colored images of plants – make sure to scan the QR code in the book to get access to all the plants in color. And much, much more!
Author: Stephen Fleming (Business consultant)
Publisher:
ISBN:
Category : Cooking (Wild foods)
Languages : en
Pages : 0
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Book Description
Learn the basics of foraging, why it is beneficial, and how to identify plants and mushrooms. Includes recipes.
Author: Douglas Deur
Publisher: Timber Press
ISBN: 160469615X
Category : Nature
Languages : en
Pages : 293
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Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author: Richard G Kuehner
Publisher: Independently Published
ISBN:
Category : Gardening
Languages : en
Pages : 0
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Book Description
Are you seeking a guide to help you discover, identify, harvest, and enjoy the wild edible plants (mushrooms and berries) that grow in the Pacific Northwest? Do you want to learn how to forage for mushrooms, berries, and other wild edibles safely and sustainably? Do you want to enjoy the health advantages, flavors, and pleasures of nature's bounty? If you answered yes to any of these questions, then this book is for you! There are thousands of edible plant species out in the wild that are both delicious and nutritious, yet 90% of our food comes from less than 100 of these abundant natural resources. The reason we are not consuming them is lack of proper information. The Pacific Northwest, with its abundant forests and rich habitats, provides the perfect conditions for numerous species of edible plants scattered in the forests, gardens, backyards, and more. EDIBLE PLANTS FORAGING IN THE PACIFIC NORTHWEST is a thorough and practical book that covers everything you need to know about foraging for edible plants in this region. In this guide, you will have access to: A complete mushrooms and berries identification guide to discover the essential parts of nature's nutritious bounty A beginner-friendly guide to foraging adventures that will aid you in recognizing 30+ wild edible mushroom kinds in the region and their poisonous look-alike to avoid, using clear photographs, descriptions, and instructions Identify 10+ edible and highly sought after berry species (minimum of 3 varieties per species).. and their poisonous look-alike to avoid, using clear photos, descriptions, and tips Choose the optimum time and area to forage, depending on the season, weather, and habitats of the plants, with seasonal information on edible species so that you can plan Harvest the plants with the correct equipment and techniques, respecting the environment and wildlife while sticking to the best foraging safety procedures Preserve, prepare, and relish the plants with easy and delicious recipes, including jams, pickles, sauces, stir-frying, stuffing, marinating, and many more Enjoy the rewards of your labor, and savor the taste and health advantages of the edible plants. If you're anxious to start foraging for edible plants in the Pacific Northwest safely and responsibly, look no further than this book. This resource unveils an adventure, hobby, and a lifestyle. It will motivate you to explore the outdoors, connect with nature, and nurture your body and soul. Whether you are a beginner or an expert, this guide will help you to make the most of your foraging experience.
Author: Willow Walsh
Publisher:
ISBN: 9781737834410
Category :
Languages : en
Pages :
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Book Description
Discover 37 species of edible wild plants as you identify, forage, and preserve nature's nutritious bounty.
Author: Stephen Fleming
Publisher: DIY Mushroom
ISBN: 9780645454352
Category :
Languages : en
Pages : 0
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Book Description
Do you want to meet Wild Edible Plants and Mushrooms of the Pacific Northwest in a single book? Here You Go!! There is something nostalgic about experiencing the nature of PNW in full bloom. Mushrooms and wild plants form a major part of this magic. This 2-in-1 book is a concise photographic journey to the Mushrooms & Wild Edible Plants of PNW. This book is for you if you like consuming short, crisp, and engaging information about Mushrooms and other Edible Plants within a few hours. This is a helpful handbook with: ★Interior Colored Pages with 150+ images ★50+ Wild Plants & Mushrooms ★18+ Recipes The book covers: Part 1: Foraging Wild Edible Plants The exciting introduction & history of foraging Why Foraging- The Benefits 6 Steps of Foraging Identifying, Double Checking & Harvesting Preparing, Preservation & Healthy Recipes Part 2: Mushrooms of PNW The Basics of Mycology 5 Golden Steps towards Foraging Common Wild Mushrooms of PNW with Foraging Tips and Photographs(Also covers common poisonous ones to be avoided) How to Preserve & Store Delicious Wild Mushroom Recipes Seasonal Mushroom Calendar of PNW Appendix: Mushroom Logbook Pages Get this book now and go through the wilderness of PNW with delicious recipes!! Read less
