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Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN: 9780151011001
Category : Cooking
Languages : en
Pages : 328
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Book Description
Spanish Edition. In this book you will find a clear explanation of what Scripture says about getting and maintaining economic prosperity.
Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN: 9780151011001
Category : Cooking
Languages : en
Pages : 328
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Book Description
Spanish Edition. In this book you will find a clear explanation of what Scripture says about getting and maintaining economic prosperity.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013289
Category : Cooking
Languages : en
Pages : 352
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Book Description
Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013609
Category : Cooking
Languages : en
Pages : 356
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Book Description
Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2009, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as new vintage reports. For increased browsability, this year's guide also includes a country-by-country index.As user-friendly as it is complete,Oz Clarke's Pocket Wine Guide 2009 lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.
Author: Oz Clarke
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402771248
Category : Cooking
Languages : en
Pages : 360
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Book Description
Over 1,600 entries on wines, producers, grapes, and wine regions from around the world.
Author: B.A. Cheap
Publisher: Simon and Schuster
ISBN: 1440517584
Category : Cooking
Languages : en
Pages : 227
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Book Description
From navigating the liquor store to pairings with food, this is the only guide you need for everything wine! Did you know that boxed wine keeps longer than expensive bottled wine? Or that inexpensive wine, paired with the right food, can have a better taste than pricey bottles? And the screwcaps you find on bargain jugged wine enhances flavor for longer periods of time than corks, giving you more for your money? With Mr. Cheap's Guide to Wine, you will learn how, why, and which inexpensive wines can be as good, if not better, than their pricier counterparts! This engaging and informative guide briefs you on all the secrets of bargain hunting, including: -The best wines you can get for ten dollars -What makes expensive wine expensive (and how to get around it!) -Pairing wine with food for an inexpensive party -Layouts of liquor stores -A crash course in bargain wine. Perfect for the sophisticated palate with a tight budget, Mr. Cheap's Guide to Wine is all you need to fill your wine cellar—for less!
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Oz Clarke
Publisher: Sphere
ISBN: 9780316730563
Category :
Languages : en
Pages : 324
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Book Description
Wherever you are - restaurant or wine bar, wine shopping or on the internet, at home or on holiday - you can have Oz Clarke's unrivalled expertise at your fingertips with the revised and updated Pocket Wine Book 2006.Pocket Wine has over 1600 entries, mentions over 7000 wines and 4000 producers, has a star rating including Oz's Pick of the Year, is accessible by an A-Z structure and also gives advice on all you need to know about wine.Find out more about Oz by visiting www.ozclarke.com
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 0470429933
Category : Cooking
Languages : en
Pages : 528
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Book Description
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author: H. F. Stoll
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 554
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Book Description
Author: Oz Clarke
Publisher:
ISBN: 9780316727839
Category : Wine and wine making
Languages : en
Pages : 324
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Book Description
Wherever you are - restaurant or wine bar, wine shopping or on the internet, at home or on holiday - you can have Oz Clarke's unrivalled expertise at your fingertips with the revised and updated Pocket Wine Book 2005 and Wine Buying Guide 2005. Pocket Wine has over 1600 entries, mentions over 7000 wines and 4000 producers, has a star rating including Oz's Pick of the Year, is accessible by an A-Z structure and also gives advice on all you need to know about wine. The Wine Buying Guide includes best buys and supermarket selections, buying wine on the web, Oz's 250 best buys, has a directory of retailers and consumer tips. The two books are packaged in an easy to carry wallet. Find out more about Oz by visiting www ozclarke.com
