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Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030236
Category : Cooking
Languages : en
Pages : 152
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Book Description
An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030236
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.
Author: Oz Clarke
Publisher:
ISBN: 9780316853996
Category : Wine and wine making
Languages : en
Pages : 320
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Book Description
OZ CLARKE'S POCKET WINE BOOK has been completely revised and updated once again and this edition for 2001 features more than 1,600 main entries, including a new series of personal lists (such as Best Kept Secrets and Producers to Watch) and an expanded glossary of wine terms. There are in-depth wine profiles of classic wine and grape varieties, all the vintage information you need, recommended producers, clear symbols, helpful cross-referencing and extensive world-wide coverage. Information that is of interest to the expert is presented here in an alphabetical form accessible to the novice. All this in a handy pocket-sized volume means that wherever you are - restaurant, wine bar, club, wine merchant's or supermarket, at home or on holiday - you can have Oz Clarke's unrivalled expertise at your fingertips.
Author: Oz Clarke
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402771248
Category : Cooking
Languages : en
Pages : 360
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Book Description
Over 1,600 entries on wines, producers, grapes, and wine regions from around the world.
Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN: 9780151011506
Category : Cooking
Languages : en
Pages : 328
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Book Description
Idispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2006, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as with new vintage reports. As user-friendly as it is complete, "Oz Clarke's Pocket Wine Guide 2006" lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013289
Category : Cooking
Languages : en
Pages : 352
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Book Description
Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013609
Category : Cooking
Languages : en
Pages : 356
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Book Description
Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2009, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as new vintage reports. For increased browsability, this year's guide also includes a country-by-country index.As user-friendly as it is complete,Oz Clarke's Pocket Wine Guide 2009 lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.
Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN: 9780151011001
Category : Cooking
Languages : en
Pages : 328
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Book Description
Spanish Edition. In this book you will find a clear explanation of what Scripture says about getting and maintaining economic prosperity.
Author: Paul Gregutt
Publisher: Univ of California Press
ISBN: 0520272684
Category : Cooking
Languages : en
Pages : 360
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Book Description
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.
Author: Oz Clarke
Publisher: Pavilion
ISBN: 9781911624158
Category : Cooking
Languages : en
Pages : 176
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Book Description
It used to be the easiest way in the wine world to get a laugh – start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s hardly any English wine was more than a curiosity to be drunk if you had no other choice. The old-fashioned view of English wine is that of a cottage industry made up of amateurs struggling with the mud and the drizzle. The modern view is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. And it wouldn’t be far off the mark to say that England is now the newest of the New World, New Wave wine countries. The 1990s brought several pioneering sparkling wine producers to the fore – led by Nyetimber and Breaky Bottom and suddenly England has found its wine vocation. Oz has long been a champion of English wines and this book helps you find the best wines, from fizz, whites, some impressive reds and even dessert and orange wines. One of the great pleasures of wine is to drink it where it is grown and made. Both wine handbook and armchair companion, English Wine is an essential book for all lovers of wine. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and ‘have an experience in the vineyard’. The book is split into sections: Exciting Times – How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top. British Bubbles – What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they’re created. A Tour Of the Regions – covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156032919
Category : Cooking
Languages : en
Pages : 328
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Book Description
First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.
