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Author: Sir William Abbott Herdman
Publisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 102
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Book Description
An account of certain observations upon the normal and pathological histology and bacteriology of the oyster and other shellfish.
Author: Sir William Abbott Herdman
Publisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 102
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Book Description
An account of certain observations upon the normal and pathological histology and bacteriology of the oyster and other shellfish.
Author: W. A. Herdman
Publisher: Forgotten Books
ISBN: 9781528567824
Category : Science
Languages : en
Pages : 70
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Book Description
Excerpt from Oysters and Disease: An Account of Certain Observations Upon the Normal and Pathological Histology and Bacteriology of the Oyster and Other Shellfish In these reports, necessarily brief and without illustrations, it has only been possible to give a summary of results; and, in the summer of 1897, one section of the subject - the presence of copper in the leucocytes of certain Oysters - was treated by us in a preliminary manner in a short communication to the Royal Society) We propose now to give a full account of the evidence upon which our various conclusions, some of which were announced in these preliminary reports, are based, along with a discussion of our results and those of other workers, both from the purely scientific and also from the Fisheries and the Sanitary points of view. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Rubert Boyce
Publisher: Wentworth Press
ISBN: 9781373444141
Category : History
Languages : en
Pages : 88
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sir W. A. (William Abbott) Herdman
Publisher: Hardpress Publishing
ISBN: 9781290876704
Category :
Languages : en
Pages : 94
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1362
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Book Description
Author: William Abbott Herdman, Sir
Publisher: Palala Press
ISBN: 9781359090638
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 646
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Book Description
Author: Carl J. Sindermann
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 20
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Book Description
Author: William Abbott Herdman
Publisher:
ISBN: 9783337668488
Category :
Languages : en
Pages : 88
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Book Description
