Oxydation par l'oxygène moléculaire, de quelques composé aliphatiques nin saturés PDF Download
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Author: Pierre Andrey
Publisher:
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Category :
Languages : de
Pages : 0
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Author: Pierre Andrey
Publisher:
ISBN:
Category :
Languages : de
Pages : 0
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Author: Pierre Andrey
Publisher:
ISBN:
Category : Oxidation
Languages : fr
Pages : 170
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Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 574
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Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 802
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Author: Ursula Jakob
Publisher: Springer Science & Business Media
ISBN: 9400757875
Category : Science
Languages : en
Pages : 488
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Book Description
Many physiological conditions such as host defense or aging and pathological conditions such as neurodegenerative diseases, and diabetes are associated with the accumulation of high levels of reactive oxygen species and reactive nitrogen species. This generates a condition called oxidative stress. Low levels of reactive oxygen species, however, which are continuously produced during aerobic metabolism, function as important signaling molecules, setting the metabolic pace of cells and regulating processes ranging from gene expression to apoptosis. For this book we would like to recruit the experts in the field of redox chemistry, bioinformatics and proteomics, redox signaling and oxidative stress biology to discuss how organisms achieve the appropriate redox balance, the mechanisms that lead to oxidative stress conditions and the physiological consequences that contribute to aging and disease.
Author:
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Category : Petroleum
Languages : en
Pages : 250
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Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
Organic matter and soil productivity; Turnover of plant residues; Mineralization of organic compounds; Dynamics of organic forms of nitrogen; Nitrogen economy; Biodegradation of organic matter; Biochemical transformation of organic matter; Bitumens in soil organic matter; Characterization of humic acids; Carbon dating; Modern techniques and their implact on soil organic matter research; Sludge; Soil organic matter components and plant metabolism; Interaction between agrochemicals and organic matter; Peat.
Author: Konstantinos N. Papadopoulos
Publisher: Nova Publishers
ISBN: 9781604562620
Category : Science
Languages : en
Pages : 320
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Book Description
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Author: Maurice E. Demeritt
Publisher:
ISBN:
Category : Sugar-maple
Languages : en
Pages : 8
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Author: William J. Gabriel
Publisher:
ISBN:
Category : Sugar-maple
Languages : en
Pages : 4
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