Oxidation and Antioxidants in Organic Chemistry and Biology PDF Download
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Author: Evgeny T. Denisov
Publisher: CRC Press
ISBN: 142003085X
Category : Medical
Languages : en
Pages : 1020
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Book Description
Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information
Author: Evgeny T. Denisov
Publisher: CRC Press
ISBN: 142003085X
Category : Medical
Languages : en
Pages : 1020
Get Book Here
Book Description
Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information
Author: Bozzano G Luisa
Publisher: Elsevier
ISBN: 0444597034
Category : Science
Languages : en
Pages : 391
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Book Description
Volume III addresses our present understanding of how oxidation is involved both positively and negatively in life processes. This is a more recent and rapidly developing aspect of oxidation chemistry and many of the concepts still have to be proved by rigorous scientific investigation. Nevertheless, the mechanistic principles developed as a result of studies in vitro over the years now provide the basis for understanding the complex oxidation chemistry of life processes and its control by biological antioxidants.
Author: Lyudmila N. Shishkina
Publisher: CRC Press
ISBN: 1000517578
Category : Medical
Languages : en
Pages : 387
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Book Description
This volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemists at several prestigious scientific institutions. It looks at recent significant research and reports on new methodologies and important applications in the field of chemical kinetics.
Author: Wolf Bors
Publisher: Walter de Gruyter
ISBN: 3110866536
Category : Reference
Languages : en
Pages : 1052
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Book Description
Author: Roberfroid
Publisher: CRC Press
ISBN: 9780824795870
Category : Medical
Languages : en
Pages : 292
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Book Description
This work offers an analysis of the biological processes mediated by free radicals, from a toxicological point of view, providing easy access to information in an integrated, coherent presentation. The chemistry and biochemistry of all principal types of radical are explained, and the multiple forms in whch radicals participate in living organisms are investigated.;This work should be of use to biochemists, pharmacologists, pharmaceutical researchers, food scientists and technologists, nutritionists, toxicologists, chemists, biologists and graduate students in these disciplines.
Author: F. Minisci
Publisher: Springer Science & Business Media
ISBN: 9401716072
Category : Science
Languages : en
Pages : 496
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Book Description
Our understanding of the quantitative aspects of free radical chemistry and the involvement of radicals in such areas as biology, medicine, the environment, etc., has developed spectacularly over recent years, yet the various topics are commonly discussed separately, in specific meetings and specialised publications. Free Radicals in Biology and Environment draws together two important areas of free radical chemistry, using as a bridge the fundamental physical chemistry of free radicals (spectroscopic detection of free radicals, evaluation of absolute rate constants, elucidation of mechanisms of free radical reactions and catalysis, photochemical and radiation processes, etc.). The most relevant topics covered are the EPR detection of radicals in biochemical systems and in pollutant formation and degradation, oxidation processes in biology and in the troposphere, radiation and induced damage, and atmospheric pollutants arising from incomplete combustion. Also covered are the chemistry and biochemistry of nitric oxide and peroxynitrite, the chemistry and biochemistry of DNA radicals, the role of radicals in myeloperoxidase, lignineperoxidase, radicals and cardiovascular injury, radiation and the fragmentation of cells and tissues.
Author: Claus Jacob
Publisher: John Wiley & Sons
ISBN: 3527627596
Category : Science
Languages : en
Pages : 514
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Book Description
This first entry-level guide to the multifaceted field takes readers one step further than existing textbooks. In an easily accessible manner, the authors integrate the biochemistry, cell biology and medical implications of intracellular redox processes, demonstrating that complex science can be presented in a clear and almost entertaining way. Perfect for students and junior researchers, this is an equally valuable addition to courses in biochemistry, molecular biology, cell biology, and human physiology.
Author: Richard A. Larson
Publisher: CRC Press
ISBN: 9780873719575
Category : Science
Languages : en
Pages : 212
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Book Description
This text describes the roles of naturally occuring antioxidants in living cells. It focuses on stoichiometric antioxidants - small molecules that the cell can rapidly produce and transport into regions of oxidative stress. Naturally Occurring Antioxidants reflects the growing interest in these compounds among the scientific community. This book explores how quantitative measures can provide a more complete understanding of important substances and their reactions, allowing us to address some crucial environmental and health questions. Environmental chemists and toxicologists, general organic and inorganic chemists, life and environmental scientists, environmental and chemical engineers, nutritionists, and students of environmental chemistry will all find Naturally Occurring Antioxidants to contain thought-provoking topics for further study.
Author: Carlos Bravo-Diaz
Publisher: Springer Nature
ISBN: 303087222X
Category : Technology & Engineering
Languages : en
Pages : 477
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Book Description
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.
Author: Giuseppe Valacchi
Publisher: Springer Science & Business Media
ISBN: 1402083998
Category : Medical
Languages : en
Pages : 324
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Book Description
Oxidants, like other aspects of life, involves tradeoffs. Oxidants, whether intentionally produced or by-products of normal metabolism can either mediate a variety of critical biological processes but when present inappropriately cause extensive damage to biological molecules (DNA, proteins, and lipids). These effects can lead to either damage that is a major contributor to aging and degenerative diseases (or to other diseases such as cancer, cardiovascular disease, immune-system decline, brain dysfunction, and cataracts) or normal physiological function- tissue repair, defense against pathogens and cellular proliferation. On the other hand the body is equipped with a complex antioxidant/oxidant handling system which includes both enzymatic and nonenzymatic (i.e. small molecules such as flavonoids, ascorbate, tocopherol, and carotenoids) produced endogenously or derived from the diet. This book focuses on how the same molecules can have favorable or noxious effects depending on location, level and timing. Each chapter focuses on one particular molecule or oxidant/antioxidant system and provides a state of the art review of the current understanding regarding both positive and negative actions of the system under review.
