Ovine Meat Inspection PDF Download
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Author: Andy Grist
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
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Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Author: Andy Grist
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
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Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Author: A. Grist
Publisher: Nottingham University Press
ISBN: 1904761380
Category : Medical
Languages : en
Pages : 337
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Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Author: Andy Grist
Publisher:
ISBN: 9781899043552
Category :
Languages : en
Pages : 278
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Book Description
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: Robert Ostertag
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
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Book Description
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
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Book Description
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
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Book Description
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 112
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Book Description
