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Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
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Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
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Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Lawrence J. Dyckman
Publisher: DIANE Publishing
ISBN: 1428935959
Category : Food
Languages : en
Pages : 30
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Lisa Shames
Publisher: DIANE Publishing
ISBN: 1437983316
Category : Reference
Languages : en
Pages : 32
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For more than a decade, reports have been issued on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In March 2009, the Pres. established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer. This report identifies programs, agencies, offices, and initiatives with duplicative goals and activities. It examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies; and (2) options that have been identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. illustrations. This is a print on demand report.
Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 108
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GAO has documented many problems resulting from the fragmented nature of the federal food safety system and recommended fundamental restructuring to ensure the effective use of scarce government resources. In this report, GAO (1) identified overlaps in food safety activities at USDA, FDA, EPA, and NMFS; (2) analyzed the extent to which the agencies use interagency agreements to leverage resources; and (3) obtained the views of stakeholders. Several statutes give responsibility for different segments of the food supply to different agencies to ensure that the food supply is safe. The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) within the Department of Health and Human Services (HHS) have the primary responsibility for regulating food safety, with the Environmental Protection Agency (EPA) and the National Marine Fisheries Service (NMFS) also involved. In carrying out their responsibilities, with respect to both domestic and imported food, these agencies spend resources on a number of overlapping activities, such as inspection/enforcement, training, research, or rulemaking. For example, both USDA and FDA conduct similar inspections at 1,451 dual jurisdiction establishments--facilities that produce foods regulated by both agencies. Under authority granted by the Bioterrorism Act of 2002, FDA could authorize USDA inspectors to inspect these facilities, but it has not done so. Furthermore, USDA and FDA maintain separate training programs on similar topics for their inspectors that could be shared. Ultimately, inspection and training resources could be used more efficiently. GAO identified 71 interagency agreements that the agencies entered into to better protect public health and to coordinate their food safety activities. However, the agencies have weak mechanisms for tracking these agreements that, in some cases, lead to ineffective implementation. Specifically, USDA and FDA are not fully implementing an agreement to facilitate the exchange of information about dual jurisdiction establishments, which both agencies inspect. In addition, FDA and NMFS are not implementing an agreement designed to enable each agency to discharge its seafood responsibilities effectively. GAO spoke with selected industry associations, food companies, consumer groups, and academic experts, and they disagree on the extent of overlap and on how best to improve the food safety system. Most of these stakeholders agreed that laws and regulations should be modernized to more effectively and efficiently control food safety hazards, but they differed about whether to consolidate food safety functions into a single agency.
Author:
Publisher: DIANE Publishing
ISBN: 9781422313510
Category :
Languages : en
Pages : 20
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Author:
Publisher: DIANE Publishing
ISBN: 1428931783
Category :
Languages : en
Pages : 30
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Author: United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 140
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Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 828
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