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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 120
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Book Description
"Aquaculture is the fastest growing form of food production in the world. It is also a significant source of protein for people in many countries, including the United States. Globally, nearly half the fish consumed by humans is produced by fish farms. This worldwide trend toward aquaculture production is expected to continue. At the same time, demand for safe, healthy seafood is also expected to grow. It is clear that the United States needs a robust aquaculture industry to meet rising seafood demand and to enhance domestic commercial and recreational fish and shellfish stocks. Technology innovation is a major source of the nation's economic well-being. Therefore it is critical to identify the technological roadblocks which impede innovation as well as identify the needs in measurements which are linked to technology innovation. The primary function of the Addressing Barriers to Technological Innovations in Aquaculture workshop was to generate information from private and public sectors to ensure that the nation's innovation and measurement needs in aquaculture were identified. If financial and other resources are made available and there is sufficient stakeholder interest, a research and innovation action plan could be developed based on this assessment."--Forward.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 120
Get Book Here
Book Description
"Aquaculture is the fastest growing form of food production in the world. It is also a significant source of protein for people in many countries, including the United States. Globally, nearly half the fish consumed by humans is produced by fish farms. This worldwide trend toward aquaculture production is expected to continue. At the same time, demand for safe, healthy seafood is also expected to grow. It is clear that the United States needs a robust aquaculture industry to meet rising seafood demand and to enhance domestic commercial and recreational fish and shellfish stocks. Technology innovation is a major source of the nation's economic well-being. Therefore it is critical to identify the technological roadblocks which impede innovation as well as identify the needs in measurements which are linked to technology innovation. The primary function of the Addressing Barriers to Technological Innovations in Aquaculture workshop was to generate information from private and public sectors to ensure that the nation's innovation and measurement needs in aquaculture were identified. If financial and other resources are made available and there is sufficient stakeholder interest, a research and innovation action plan could be developed based on this assessment."--Forward.
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0470960949
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author: Walter Leal Filho
Publisher: Springer Nature
ISBN: 3031045602
Category : Science
Languages : en
Pages : 1984
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Book Description
Humanity will have to cope with many problems in the coming decades: for instance, the world population is likely grow to to 8,8 billion people by 2035. Also, changing climate conditions are negatively affecting the livelihoods of millions of people. In particular, environmental disasters are causing substantial damages to properties. From a social perspective, the inequalities between rich and poor nations are becoming even deeper, and in many countries, conflicts between national and international interest groups are intensifying.The above state of affairs suggest that a broader understanding of the trends which may lead to a more sustainable world is needed, especially those which may pave the way for future developments. In other words, we need to pave the way for sustainable futures.Consistent with this reality, the proposed Encyclopedia of Sustainability Futures aims to identify, document and disseminate ideas, experiences and visions from scientists, member of nongovernmental organisations, decision-makers industry representatives and citizens, on themes and issues which will be important in pursuing sustainable future scenarios. In particular, the publication will focus on scientific aspects, as well as on social and economic ones, also considering matters related to financing and infra-structures, which are important in pursuing a sustainable future.The Encyclopedia of Sustainability Futures will involve the contributing authors in line with theprinciple of co-generation, from across a wide range of disciplines, e.g. education and social sciences, natural sciences, engineering, the arts, languages etc, with papers adopting a long-term sustainability perspective, with a time horizon until 2050. The focus will be on themes which are felt as important in the future, and the chapters are expected to interest and motivate a world audience.This book is part of the "100 papers to accelerate the implementation of the UN Sustainable Development Goals initiative"!
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309046750
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquacultureâ€"including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.
Author: James M. Kapetsky
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 204
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Book Description
This publication was produced in recognition that there is a growing need to increasingly transfer land-based/coastal aquaculture production systems further offshore as a result of the expected increases in human population, competition for access to land and clean water needed to increase the availability of fish and fishery products much needed for human consumption. It provides, for the first time, measures of the status and potential for offshore mariculture development from a spatial perspective that are comprehensive of all maritime nations and comparable among them. It also identifies nations that are not yet practicing mariculture that have a high offshore potential. The underlying purpose of this document is to stimulate interest for detailed assessments of offshore mariculture potential at national levels.
Author: Rohana P. Subasinghe
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 916
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Book Description
The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.
Author: IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Publisher: Food & Agriculture Org.
ISBN: 9789251046340
Category : Aquacultural engineering
Languages : en
Pages : 112
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Book Description
This report is based on a review of literature and experience relating to the planning and management of aquaculture development and its integration into coastal area management. It explores in detail how more planned and integrated approaches can be applied to aquaculture development. These approaches range from "enhanced sectorial" initiatives, to incorporation within comprehensive ICM programmes.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 696
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Book Description
Author: Angee Doeer
Publisher:
ISBN:
Category : Aquaculture industry
Languages : en
Pages : 5
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Book Description
From May to June 2021, Oregon Sea Grant distributed an online survey via email to individuals working in and around the aquaculture industry to help determine barriers to expansion and current needs.
Author: John E. Bardach
Publisher: John Wiley & Sons
ISBN: 9780471148296
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
