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Author: Kate Canino
Publisher: The Rosen Publishing Group, Inc
ISBN: 144882365X
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Provides an excellent introduction to the sport of turkey hunting including safety considerations, licenses, gear, and hunting strategies.
Author: Kate Canino
Publisher: The Rosen Publishing Group, Inc
ISBN: 144882365X
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Provides an excellent introduction to the sport of turkey hunting including safety considerations, licenses, gear, and hunting strategies.
Author: Richard Combs
Publisher: Simon and Schuster
ISBN: 1620873249
Category : Sports & Recreation
Languages : en
Pages : 258
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Book Description
With the help of this book, the persistent turkey hunter will begin to take birds he would never have taken, or even seen, a few years earlier. Guide to Advanced Turkey Hunting will help developing hunters keep improving and taking more and tougher birds. With details on gun selection, calling, using decoys, scouting, and setting up ambush points, this practical guidebook will help you advance up the turkey hunting ladder.
Author: John Weiss
Publisher: Woods N' Water, Inc.
ISBN: 9780970749345
Category : Nature
Languages : en
Pages : 188
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Book Description
The latest information on planting, equipment, soil, and water conditions to attract deer and other wildlife. Over 150 black-and-white photos and illustrations.
Author: Al Ristori
Publisher: Woods N' Water, Inc.
ISBN: 9780970749352
Category : Sports & Recreation
Languages : en
Pages : 188
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Book Description
The Complete Guide to Saltwater Fishing is the most authoritative handbook compiled on North America's most popular saltwater game fish. Over 125 species are included. Details on each fish include its range, average weight, current IGFA record information, and other pertinent identification data. Ristori covers all types of ultra-light rods and reels; medium, heavy spinning, and baitcasting gear; and equipment for fly fishing enthusiasts, too. He also talks about terminal tackle, including monofilament, fly lines, leadcore, wire, hooks, and lures. An entire chapter is dedicated to helping anglers better understand the ever-changing waters they're fishing and the importance of discovering the variables that dictate where fish may be and when they'll be feeding. He even includes the latest tips on shore fishing.
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
ISBN: 1496820002
Category : Sports & Recreation
Languages : en
Pages : 146
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Book Description
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author:
Publisher:
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Category : Elk
Languages : en
Pages : 906
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Book Description
Author: Kevin Ginter
Publisher: Lulu.com
ISBN: 0557045126
Category : Sports & Recreation
Languages : en
Pages : 133
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Book Description
So You Want to Hunt Deer is a book designed with the beginning hunter in mind. The book covers all aspects as if you've never hunted before including what items you may need to buy, where to find rules and regulations, and how to use a map and compass. The book is beneficial to hunters of all ages, and can even teach those with current hunting skills a better way to scout, track, hunt, field dress, butcher, and cook a deer. There is even a section on taxidermist selection.
Author: Eva Shockey
Publisher: Convergent Books
ISBN: 0451499298
Category : Biography & Autobiography
Languages : en
Pages : 234
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Book Description
An acclaimed bow hunter who defies the stereotype that hunting is a man’s game, Eva Shockey is at the forefront of a new wave of women and girls who are passionate about outdoor sports. Eva Shockey grew up expecting to be a dancer like her glamorous mother. But something about spending family vacations RV-ing across North America and going on hunts with her dad sparked in her an enduring passion for a different way of life. In Taking Aim, Eva tells a very personal story of choosing the less-traveled path to a rewarding life in outdoor pursuits like hunting and fishing. For her, as her millions of fans can attest, that has meant hunting as a way of harvesting food, caring deeply about conservation, sustainability and healthy eating, and getting closer to God in nature. In this riveting memoir for the adventurer in all of us, Eva takes readers along as she hunts caribou on the rugged Aleutian Islands, tracks a 1,500-pound bull moose across the unforgiving Yukon, and meets many other challenges of a life in the wild. Along the way we learn that hunting is about so much more than pulling a trigger. "My story is about discovering your dream," writes Eva. "It's about following your passion, mastering your skills, taking aim no matter who thinks you’re crazy…and then letting the arrow fly. If you’ve done all you can, I can tell you that you’re almost certain to hit your mark." Whether you’re a lifelong hunter or a city dweller who has never set foot in the wilderness, Eva’s story delivers an empowering message about rejecting stereotypes and expectations, believing in yourself, and finding the courage to pursue what you care about most.
Author:
Publisher:
ISBN:
Category : Fur trade
Languages : en
Pages : 896
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Book Description
