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Author: Marie Nightingale
Publisher: New York : Scribner
ISBN: 9780684126807
Category : African American cooking
Languages : en
Pages : 212
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Book Description
Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success."
Author: Marie Nightingale
Publisher: New York : Scribner
ISBN: 9780684126807
Category : African American cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success."
Author: Craig Flinn
Publisher: Formac Publishing Company
ISBN: 1459503929
Category : Cooking
Languages : en
Pages : 162
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Book Description
There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
Author: Lindy Mechefske
Publisher:
ISBN: 9781772761122
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
"Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive.... From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives."--
Author: Mike Parker
Publisher:
ISBN: 9781989725818
Category : Photography
Languages : en
Pages : 260
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Book Description
Yesterday's general store was today's Costco, Home Depot and Superstore rolled into one - and then some. General stores sold a little of everything through the years - groceries, hardware, dry goods, caskets, corsets, spinning wheels, furniture, appliances, feeds, seeds, kerosene, gasoline, lotions and potions for man or beast, and of course candy, ice cream and pop. "General stores usually had the look of an overstuffed warehouse, and if you wanted something, they had it buried somewhere ... you only had to ask." Not only was the general store a one-stop shop, it was a place to meet and greet, gossip, solve world problems and tell tales, tall and true, a pillar of rural community life until done in by mail order catalogues, big box stores and shopping malls. Mike Parker mourns the passing of general stores more than most because his family owned and operated the Bear River Trading Company for forty years, a "sprawling emporium" that traced its beginnings to the age of sail. Until Mike?s dad retired in the late 1970s, the Bear River Trading Company was still a place of business where commercial salesmen called, wheels of cheese were displayed in a glass case, bulk kerosene was sold from the barrel and nails from a bin, purchases were wrapped in butcher?s paper and tied with twine, customers phoned in weekly grocery orders for home delivery and the "men folk" gathered to swap hunting and fishing stories. The days of the general store may be long gone but thanks to Mike are not forgotten. Illustrated with more than 500 images, A Little of Everything has something for everyone. For those who remember the sights, sounds and smells of an old-fashioned general store, this book will be a walk down memory lane. For those less fortunate who missed out on the waning days of the general store or are just looking for a good read with a touch of history, A Little of Everything opens another window to the past in Mike's long-time quest to shine light on Nova Scotia's old days, old ways.
Author: Elizabeth Baird
Publisher: James Lorimer & Company
ISBN: 9781550285024
Category : Cooking
Languages : en
Pages : 220
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Book Description
Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Author: Mary Janet MacDonald
Publisher:
ISBN: 9781772761672
Category :
Languages : en
Pages : 0
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Book Description
Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.
Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
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Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author: David Lebovitz
Publisher: Crown
ISBN: 0804188408
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 346
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Book Description
Author: Marie Nightingale
Publisher:
ISBN: 9781551099149
Category : Cooking
Languages : en
Pages : 229
Get Book Here
Book Description
Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.
