Out-Doors at Idlewild, Or the Shaping of a Home on the Banks of the Hudson (Classic Reprint) PDF Download
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Author: N. P. Willis
Publisher: Forgotten Books
ISBN: 9780266186076
Category :
Languages : en
Pages : 524
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Book Description
Excerpt from Out-Doors at Idlewild, or the Shaping of a Home on the Banks of the Hudson Country Boarding-houses - Luxury of Rural Remoteness - Viewless Peopling of a Spot - Wallace the Composer, and his Tribute to Alexander Smith. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: N. P. Willis
Publisher: Forgotten Books
ISBN: 9780266186076
Category :
Languages : en
Pages : 524
Get Book
Book Description
Excerpt from Out-Doors at Idlewild, or the Shaping of a Home on the Banks of the Hudson Country Boarding-houses - Luxury of Rural Remoteness - Viewless Peopling of a Spot - Wallace the Composer, and his Tribute to Alexander Smith. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Nathaniel Parker Willis
Publisher:
ISBN:
Category : Hudson River Valley (N.Y. and N.J.)
Languages : en
Pages : 519
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Book Description
Author: Marshall Berman
Publisher: Verso
ISBN: 9780860917854
Category : History
Languages : en
Pages : 388
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Book Description
The experience of modernization -- the dizzying social changes that swept millions of people into the capitalist world -- and modernism in art, literature and architecture are brilliantly integrated in this account.
Author: Stephen K. Cusick
Publisher: McGraw Hill Professional
ISBN: 125964183X
Category : Transportation
Languages : en
Pages : 464
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Book Description
Up-To-Date Coverage of Every Aspect of Commercial Aviation Safety Completely revised edition to fully align with current U.S. and international regulations, this hands-on resource clearly explains the principles and practices of commercial aviation safety—from accident investigations to Safety Management Systems. Commercial Aviation Safety, Sixth Edition, delivers authoritative information on today's risk management on the ground and in the air. The book offers the latest procedures, flight technologies, and accident statistics. You will learn about new and evolving challenges, such as lasers, drones (unmanned aerial vehicles), cyberattacks, aircraft icing, and software bugs. Chapter outlines, review questions, and real-world incident examples are featured throughout. Coverage includes: • ICAO, FAA, EPA, TSA, and OSHA regulations • NTSB and ICAO accident investigation processes • Recording and reporting of safety data • U.S. and international aviation accident statistics • Accident causation models • The Human Factors Analysis and Classification System (HFACS) • Crew Resource Management (CRM) and Threat and Error Management (TEM) • Aviation Safety Reporting System (ASRS) and Flight Data Monitoring (FDM) • Aircraft and air traffic control technologies and safety systems • Airport safety, including runway incursions • Aviation security, including the threats of intentional harm and terrorism • International and U.S. Aviation Safety Management Systems
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 0399580964
Category : Cooking
Languages : en
Pages : 226
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Book Description
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Author: Wallace Bruce
Publisher:
ISBN:
Category : Hudson River (N.Y. and N.J.)
Languages : en
Pages : 52
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Book Description
Author: Mark Helprin
Publisher: Houghton Mifflin Harcourt
ISBN: 0544052498
Category : Fiction
Languages : en
Pages : 550
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Book Description
An Israeli soldier’s life flashes before his eyes in this epic tale: “As if The Odyssey had been updated and rewritten by Dylan Thomas” (The Listener, UK). In 1947, Marshall Pearl is orphaned at birth aboard an immigrant ship off the coast of Palestine. Brought to America, he grows up a child of the Hudson Valley, determined to see the world in all its beauty and ferocity. His epic journey takes him from Jamaica to Harvard; from Great Plains slaughterhouses to the Mexican desert; and from the sea to the Alps. Marshall is eventually drawn to Israel to confront the circumstance of his birth in a crucible of war, magic, suffering, and grace. We first meet Marshall among the mortally wounded Israeli soldiers who are being transferred to Haifa during the Yom Kippur War. From there we follow Marshall—along with his memories and dreams—as he reconstructs his life, galvanizing strength through all that he has learned, suffered, and hoped. “Superb...A first-rate odyssey, full of insight and humor and hard-earned truths”—San Francisco Chronicle
Author: Rajat Parr
Publisher: Ten Speed Press
ISBN: 158008298X
Category : Cooking
Languages : en
Pages : 242
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Book Description
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category
Author: Rajat Parr
Publisher: Ten Speed Press
ISBN: 0399578242
Category : Cooking
Languages : en
Pages : 352
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Book Description
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Author: Steven M. Gelber
Publisher: JHU Press
ISBN: 0801889979
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
Gelber's highly readable and lively prose makes clear how this unique economic ritual survived into the industrial twentieth century, in the process adding a colorful and interesting chapter to the history of the automobile.
