Our Wasted Resources

Our Wasted Resources PDF Author: William Hargreaves
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 212

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Our Wasted Resources; the missing link in the Temperance Reform

Our Wasted Resources; the missing link in the Temperance Reform PDF Author: William Hargreaves (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 220

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Our Wasted Resources

Our Wasted Resources PDF Author: William Hargreaves
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 212

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Bulletin

Bulletin PDF Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 454

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Bulletin of the Salem Public Library

Bulletin of the Salem Public Library PDF Author: Salem Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 568

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Annual Report

Annual Report PDF Author: National Temperance Society and Publication House
Publisher:
ISBN:
Category :
Languages : en
Pages : 188

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Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York PDF Author: Joy Santlofer
Publisher: W. W. Norton & Company
ISBN: 039324136X
Category : Cooking
Languages : en
Pages : 400

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Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.

Temperance Physiology

Temperance Physiology PDF Author: John Guthrie
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 300

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Prohibition and Common Sense ...

Prohibition and Common Sense ... PDF Author: John Bascom
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 36

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Report

Report PDF Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 894

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Public Documents of Massachusetts Being the Annual Reports of Various Public Officers and Institutions

Public Documents of Massachusetts Being the Annual Reports of Various Public Officers and Institutions PDF Author: Massachusetts
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1594

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