Author: William Hargreaves
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 212
Book Description
Our Wasted Resources; the missing link in the Temperance Reform
Author: William Hargreaves (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
Our Wasted Resources
Author: William Hargreaves
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 212
Book Description
Bulletin
Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
Bulletin of the Salem Public Library
Author: Salem Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 568
Book Description
Annual Report
Author: National Temperance Society and Publication House
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Food City: Four Centuries of Food-Making in New York
Author: Joy Santlofer
Publisher: W. W. Norton & Company
ISBN: 039324136X
Category : Cooking
Languages : en
Pages : 400
Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Publisher: W. W. Norton & Company
ISBN: 039324136X
Category : Cooking
Languages : en
Pages : 400
Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Temperance Physiology
Author: John Guthrie
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 300
Book Description
Prohibition and Common Sense ...
Author: John Bascom
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 36
Book Description
Report
Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 894
Book Description
Public Documents of Massachusetts Being the Annual Reports of Various Public Officers and Institutions
Author: Massachusetts
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1594
Book Description
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1594
Book Description