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Author: Janet De Neefe
Publisher: Plum
ISBN: 9781742610610
Category : Cookbooks
Languages : en
Pages : 229
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Book Description
When Janet De Neefe travelled to Bali 26 years ago she fell in love – not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local cooking methods and heralding the delights of this colourful cuisine, and in this book she shares all that she has learned.Follow Janet on a spice trail through Bali and its rich food culture, with chapters exploring sambals, rice dishes, curries and coconut, street food, ceremonial food, modern offerings and sweets. Each recipe is accompanied by an insight into the local culture, while key Balinese ingredients – such as kencur, candlenuts and shrimp paste – are explained in an extensive glossary. The recipes will surprise and inspire: there are well-known dishes such as Gado Gado and Chicken Satay, while more unusual offerings include Pork Spare Ribs with Tomato Sambal, Minced Prawns and Coconut in Banana Leaves, and Black Rice and Tangerine Tart.But Bali is more than just a cookbook – it is also an incredible photographic journey. Arresting images sit alongside the recipes and tell the story of this lush island and its people: men collecting sea water and leaving it to evaporate on volcanic sands in order to harvest salt; grandmothers making huge rounds of fresh tofu in backyard sheds; teenagers lining up at bustling market stalls for delicious sticks of chicken satay; street vendors crouched over their grills, fanning away the billowing smoke.
Author: Janet De Neefe
Publisher: Plum
ISBN: 9781742610610
Category : Cookbooks
Languages : en
Pages : 229
Get Book Here
Book Description
When Janet De Neefe travelled to Bali 26 years ago she fell in love – not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local cooking methods and heralding the delights of this colourful cuisine, and in this book she shares all that she has learned.Follow Janet on a spice trail through Bali and its rich food culture, with chapters exploring sambals, rice dishes, curries and coconut, street food, ceremonial food, modern offerings and sweets. Each recipe is accompanied by an insight into the local culture, while key Balinese ingredients – such as kencur, candlenuts and shrimp paste – are explained in an extensive glossary. The recipes will surprise and inspire: there are well-known dishes such as Gado Gado and Chicken Satay, while more unusual offerings include Pork Spare Ribs with Tomato Sambal, Minced Prawns and Coconut in Banana Leaves, and Black Rice and Tangerine Tart.But Bali is more than just a cookbook – it is also an incredible photographic journey. Arresting images sit alongside the recipes and tell the story of this lush island and its people: men collecting sea water and leaving it to evaporate on volcanic sands in order to harvest salt; grandmothers making huge rounds of fresh tofu in backyard sheds; teenagers lining up at bustling market stalls for delicious sticks of chicken satay; street vendors crouched over their grills, fanning away the billowing smoke.
Author: Rio Helmi
Publisher:
ISBN: 9780500284155
Category : Architecture
Languages : en
Pages : 231
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Book Description
'Bali Style' is a sumptuous book for anyone who has ever encountered the magic of this enchanting island, as well as being an inspiring sourcebook of ideas for designers, artists and home-decorators. More than 330 colour photographs and an illuminating text present an outstanding survey of Bali’s distinctive style; from picturesque bamboo dwellings to contemporary homes, from ancient objects and art forms to modern handicrafts, traditional dwellings and tropical garden settings, pools and courtyards. Bali is justly renowned for the temples that dot the landscape and its profusion of decorative wood and stone sculptures and accessories, all of which are beautifully displayed here.
Author: Ben Feder
Publisher: Radius Book Group+ORM
ISBN: 1635763681
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
A success-driven CEO goes on a year-long journey of self-discovery in Bali in this memoir about rediscovering what’s truly important. A hard-charging CEO of a large enterprise, Ben Feder discovers that he is losing the very things that sustained him over his years of business success. Unsettled by his insight, he becomes determined to rebuild family relationships and rejuvenate his sense of purpose. Risking his career, Feder left New York with his wife and children and set off on a self-prescribed sabbatical year. That experience transforms them all. As Feder navigates the thrills and pitfalls of his time away, he draws readers into remarkable examinations of modern values and modern life. Take Off Your Shoes is Feder’s candid and personable account of a journey across the world, and within himself.
Author: Malcolm Scott
Publisher: Monsoon Books
ISBN: 981435872X
Category : True Crime
Languages : en
Pages : 167
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Book Description
Every year, millions of tourists visit Bali in Indonesia, but what you don’t see in the glossy brochures is the rampant prostitution, the bloody turf wars waged between local gangs and the drug- and alcohol-induced Western hooliganism. Tourists are robbed, raped and murdered and get into vicious fights. In this raw and extraordinary exposé, Scott offers up a Bali choking with violent street fights, cheap sex and aggressive crime.
Author: J. Stephen Lansing
Publisher: Princeton University Press
ISBN: 0691156263
Category : History
Languages : en
Pages : 239
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Book Description
Along rivers in Bali, small groups of farmers meet regularly in water temples to manage their irrigation systems. They have done so for a thousand years. Over the centuries, water temple networks have expanded to manage the ecology of rice terraces at the scale of whole watersheds. Although each group focuses on its own problems, a global solution nonetheless emerges that optimizes irrigation flows for everyone. Did someone have to design Bali's water temple networks, or could they have emerged from a self-organizing process? Perfect Order--a groundbreaking work at the nexus of conservation, complexity theory, and anthropology--describes a series of fieldwork projects triggered by this question, ranging from the archaeology of the water temples to their ecological functions and their place in Balinese cosmology. Stephen Lansing shows that the temple networks are fragile, vulnerable to the cross-currents produced by competition among male descent groups. But the feminine rites of water temples mirror the farmers' awareness that when they act in unison, small miracles of order occur regularly, as the jewel-like perfection of the rice terraces produces general prosperity. Much of this is barely visible from within the horizons of Western social theory. The fruit of a decade of multidisciplinary research, this absorbing book shows that even as researchers probe the foundations of cooperation in the water temple networks, the very existence of the traditional farming techniques they represent is threatened by large-scale development projects.
Author: Tjok Maya Kerthyasa
Publisher: Hardie Grant Publishing
ISBN: 174358833X
Category : Cooking
Languages : en
Pages : 588
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Book Description
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking. Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial. With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.
Author: Shinji Yamashita
Publisher: Berghahn Books
ISBN: 9781571813275
Category : Asia
Languages : en
Pages : 202
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Book Description
"...a succinct and thoughtful description and analysis of the development and haracter of Bali's 'touristic culture'...this is an excellent book for a student readerhip. It renders in straightforward language some quite difficult concepts." - Anthropos "This well-written, readable, and concise book forms an excellent introduction to the relationship between culture and tourism." - Focaal "...there is much to enjoy in this book; the writing is uncomplicated, lively and engaging: the conclusions are both daring and thought-provoking. Above all, thee is the author's readiness to engage with cross-cultural comparison in a theoretically driven and explicit way." - Social Anthropology Based on field research carried out over two decades, the author surveys the development of the anthropology of tourism and its significance, using case studies drawn from Indonesia, New Guinea and Japan. He argues that tourism, once seen as rather peripheral by anthropologists, has to be treated as a phenomenon of major importance, both because the size of the flows of people and capital involved, and because it is one of the major sites in which the meeting and hybridization of culture takes place. Tourism, he suggests, leads not to the destruction of local cultures, as many critics have implied, but rather to the emergence of new cultural forms. The central part of the book presents a detailed case-study of the island of Bali in Indonesia. It traces the development of tourism there during the colonial period, and the ways in which "Balinese traditional culture" was developed first by western artists and scholars in the colonial period, and more recently by Balinese government officials in the guise of "cultural tourism." The general theme of the "presentation of tradition" is also discussed in relation to Toraja funerals in the Indonesian province of Sulawesi, western visitors to the Sepik River in Papua-New-Guinea, and the small city of Tono in northern Japan which has become a center for the study of folk-lore.
Author: Janet De Neefe
Publisher: HarperCollins Australia
ISBN: 0732276136
Category : Biography & Autobiography
Languages : en
Pages : 48
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Book Description
In the aftermath of the tragedy that struck Bali on 12 October 2002 comes an inspiring memoir which shows that Bali is still very much an island of warmth and hope. When Janet De Neefe stepped off the plane in Bali in 1984, she felt an immediate connection to the island paradise. Curious though she was about Bali's culture, its warm people and its mouth-watering cuisine, she didn't expect to fall in love with a Balinese man and make a new life there. Now, almost twenty years later, Janet and her husband, Ketut, have four children and run two of the most successful restaurants in Bali. Casa Luna is famous not only for being the first restaurant to fuse Balinese and Western food, but because of Janet's cooking school, which attracts visitors from all around the world. Janet's experiences in the magical world of Bali give her a unique perspective. In this delightful lifestyle book with a difference, Janet shares many entertaining stories as well as delicious recipes handed down through generations of her husband's family, as she learns to adapt to another culture and way of life. With additional information about the book and the author in Fragrant Rice's new PS section, this title pays tribute to Bali's thriving spirit and unconquerable strength, as the island continues on the path toward healing.
Author: Ellie Bullen
Publisher: Plum
ISBN: 1760554871
Category : Cooking
Languages : en
Pages : 355
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Book Description
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Raechelle Rubinstein
Publisher: University of Hawaii Press
ISBN: 9780824821173
Category : Social Science
Languages : en
Pages : 476
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Book Description
One of the world's most intensively studied societies, Bali has hosted scholars and writers as renowned as Margaret Mead, Gregory Bateson, Miguel Covarrubias, Fred Barth, and Hildred and Clifford Geertz. Staying Local in the Global Village is part of a continuing tradition in which Balinese and foreign scholars reflect on the processes of transformation that link Bali to Indonesia and the world beyond. The chapters in this volume are based on research carried out in the early 1990s, when Suharto's New Order still enjoyed widespread legitimacy in Indonesia. Even then, political consensus in Bali was weakened by the inhabitants' view of themselves as an exploited minority of Hindus in a nation dominated by Islamic Javanese. As this book reveals, the ambivalent positioning of Balinese vis-à-vis the national and the global in recent decades has been played out in many different spheres of life. Contributors take up a number of themes that reflect different articulations of the local throughout the twentieth century. Early chapters provide a bird's-eye view of the public culture, local history, definitions of "Balinese-ness," and political struggles over land and sacred space. Later chapters explore specific aspects of Balinese participation in the transformations associated with the tourism-dominated provincial economy, the growth of communications and mass media, and the incursions of the nation-state trough its imperatives of economic development and rationalist discourses. New forms of traditional hegemony, status struggles over the priesthood, contestation about cultural authenticity by marginal groups within the island itself, women's work, the performing arts, and television watching, are all considered in this light, providing a highly nuanced and "local" perspective of global processes in Bali. Contributors: Linda Connor, Mark Hobart, Brett Hough, Graeme MacRae, Ayami Nakatani, Michel Picard, I Gde Pitana, Thomas Reuter, Raechelle Rubinstein, Putu Suasta, Margaret Wiener
