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Author: Yotam Ottolenghi
Publisher: Appetite by Random House
ISBN: 052561012X
Category : Cooking
Languages : en
Pages : 321
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Book Description
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
Author: Yotam Ottolenghi
Publisher: Appetite by Random House
ISBN: 052561012X
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 0399581774
Category : Cooking
Languages : en
Pages : 321
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Book Description
NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
Author: Noor Murad
Publisher: Clarkson Potter
ISBN: 0593234375
Category : Cooking
Languages : en
Pages : 435
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Book Description
NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious Eats Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand—that last can of chickpeas or bag of frozen peas—without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken. With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.
Author: David Tanis
Publisher: Artisan Books
ISBN: 1579655815
Category : Cooking
Languages : en
Pages : 257
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Book Description
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Author: Diana Bretherick
Publisher: Orion
ISBN: 1409150321
Category : Fiction
Languages : en
Pages : 396
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Book Description
1888. When young Scottish scientist James Murray receives a letter from Sofia Esposito, a woman he once loved and lost, he cannot refuse her cry for help. Sofia's fifteen-year-old cousin has vanished but, because of her lower-class status, the police are unwilling to investigate. Accompanied by his younger sister Lucy, Murray returns to the city of Turin where he was once apprenticed to the world-famous criminologist, Cesare Lombroso. As he embarks on his search for the missing girl, Murray uncovers a series of mysterious disappearances of young women and rumours of a haunted abbey on the outskirts of the city. When the body of one of the girls turns up bearing evidence of a satanic ritual, Murray begins to slot together the pieces of the puzzle. But as two more bodies are discovered, fear grips the city and a desperate hunt begins to find a truly terrifying killer before he claims his next victim. THE DEVIL'S DAUGHTERS is the gripping new novel from Diana Bretherick, author of CITY OF DEVILS. A must-read tale of murder and intrigue, perfect for fans of CJ Sansom, Antonia Hodgson and Elizabeth Fremantle.
Author: Jane Kramer
Publisher: St. Martin's Press
ISBN: 1250074371
Category : Cooking
Languages : en
Pages : 301
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Book Description
For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane
Author: Stefan Mertens
Publisher: Lexington Books
ISBN: 1498509886
Category : Social Science
Languages : en
Pages : 297
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Book Description
The representation of Islam is unquestionably a critical test for comparing journalistic reporting across countries and cultures. The Islamic religion has weight in international reporting (defining what we termed “foreign Islam”), but it is also the religion of numerically important minority groups residing in Europe (“national Islam”). The first part of the book is “setting the scene.” Three chapters provide insights in dominant patterns of the representation of Islam as detected by various authors and studies involved with Islam representation in Europe. Part two, the core section of the book, contributes to the development of the field of comparative journalism studies by comparing several countries and six media systems in Western Europe: the Dutch-speaking part of Belgium (Flanders), the French-speaking part of Belgium (Wallonia), the Netherlands, France, Germany, and the U.K. Part three of this book presents two reception studies, one qualitative and the other quantitative. Equally important, as the bulk of attention goes to Western Europe, is the extension towards the representation of Muslims and Islam outside Western Europe. Part four of the book is devoted to the representation of Islam in some of the so-called BRICs-countries: Russia, China, and India.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1794
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Book Description
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 512
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Book Description
Author: Diana Bretherick
Publisher: Simon and Schuster
ISBN: 1605986046
Category : Fiction
Languages : en
Pages : 312
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Book Description
Turin, Italy 1887. When James Murray, a young Scottish doctor fascinated by the workings of the criminal mind, travels to the vibrant city of Turin, it is to study with Cesare Lombroso, the world-renowned criminologist. But just hours after his introduction to the unconventional Lombroso, the discovery of a horrifically mutilated body in the nearby Piazza Statuto—and a note that appears to implicate the celebrated criminologist himself—changes everything.With the help of his fellow apprentice, Ottolenghi; a local investigator, Tullio; and Lombroso’s beautiful but enigmatic housekeeper, Sofia; Murray must put his learning to the test and endeavor to understand the mind of a malevolent serial killer, if he is to stop the rapidly escalating bloodbath and clear the name of his mentor.Have Lombroso’s many enemies attempted to frame him? Are the notes an accusation or a challenge? And will Lombroso’s own influential theories about criminal behavior hold the keys to Murray catching a cunning and ruthless killer?
