Ornamental Confectionery and Practical Assistant to the Art of Baking in All Its Branches PDF Download
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Author: Herman Hueg
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 79
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Book Description
Author: Herman Hueg
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 79
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Book Description
Author: Herman Hueg
Publisher:
ISBN:
Category :
Languages : de
Pages : 139
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Book Description
Author: Hueg Herman
Publisher: Hardpress Publishing
ISBN: 9781313891844
Category :
Languages : en
Pages : 234
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
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Book Description
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 928
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Book Description
Author: Charles Elmé Francatelli
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 570
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Book Description
Author: John Fry Heather
Publisher:
ISBN:
Category : Geometry, Modern
Languages : en
Pages : 252
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Book Description
Author: William R. Purchase
Publisher:
ISBN:
Category : Masonry
Languages : en
Pages : 214
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Book Description
Author: William R. Purchase
Publisher:
ISBN:
Category : Masonry
Languages : en
Pages : 224
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Book Description
