Author: Edward Holyoke Farrington
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Organization and Construction of Creameries and Cheese Factories
Organization and Construction of Creameries and Cheese Factories
Author: Edward Holyoke Farrington
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 51
Book Description
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 51
Book Description
Creameries and Cheese Factories
Author: W. J. Elliot
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 42
Book Description
Cheese and Butter Factories and Creameries
Author: John Sawers
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 32
Book Description
Creameries and Cheese Factories: Organization, Building and Equipment
Author: W. J. Elliot
Publisher: Franklin Classics Trade Press
ISBN: 9780353483644
Category : History
Languages : en
Pages : 38
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics Trade Press
ISBN: 9780353483644
Category : History
Languages : en
Pages : 38
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Creameries and Cheese Factories
Author: Montana Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cooperative creameri
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
A History of the Organization of Creameries and Cheese Factories in the United States
Author: Theodore Macklin
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
Book Description
Organization of Co-operative Creamery and Cheese Factory Associations
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Organization and con
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description