Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 204
Book Description
Organization and competition in the livestock and meat industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 204
Book Description
Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Organization and Competition in the Livestock and Meat Industry
Author: Estados Unidos National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 189
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 189
Book Description
Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 28
Book Description
Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Assessment of the Cattle, Hog, and Poultry Industries
Author:
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 32
Book Description
Regulation of the Meat Industry
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 98
Book Description
Marketing Information Guide
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 650
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 650
Book Description
The American Livestock and Meat Industry
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
Book Description
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
Book Description