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Author: Mike Little
Publisher: Sunstone Press
ISBN: 1611391547
Category : Gardening
Languages : en
Pages : 131
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Book Description
When a small company dedicated to doing things differently decided some twenty years ago to make as natural a tobacco product as possible, they turned to America’s tobacco farmers and proposed an unheard of proposition: How about growing organic tobacco? Today, demand for organic tobacco leaf is doubling each year. But when it was first proposed, there were more than a few skeptics. Now, many are looking at the growing practices and sustainable farming techniques developed by this small group of pioneers. Here’s the colorful history behind this new old way of farming. Organic Tobacco Growing in America is a quintessential American story of applying vision and values to innovation. More than just a practical guide on how and why to embrace organic growing, this is a story that stretches from its American Indian-inspired beginnings in the windswept high desert of northern New Mexico to the fabled tobacco roads of the southeast. Along the way, meet the growers who learned how organic farming of not just tobacco, but vegetables and other produce as well, is returning the principles of nature back to the family farm. This is a story about the rebirth of a lifestyle—a way of life that once was and now is meant to be again—for a world that yearns for sustainable, earth-friendly farming.
Author: Mike Little
Publisher: Sunstone Press
ISBN: 1611391547
Category : Gardening
Languages : en
Pages : 131
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Book Description
When a small company dedicated to doing things differently decided some twenty years ago to make as natural a tobacco product as possible, they turned to America’s tobacco farmers and proposed an unheard of proposition: How about growing organic tobacco? Today, demand for organic tobacco leaf is doubling each year. But when it was first proposed, there were more than a few skeptics. Now, many are looking at the growing practices and sustainable farming techniques developed by this small group of pioneers. Here’s the colorful history behind this new old way of farming. Organic Tobacco Growing in America is a quintessential American story of applying vision and values to innovation. More than just a practical guide on how and why to embrace organic growing, this is a story that stretches from its American Indian-inspired beginnings in the windswept high desert of northern New Mexico to the fabled tobacco roads of the southeast. Along the way, meet the growers who learned how organic farming of not just tobacco, but vegetables and other produce as well, is returning the principles of nature back to the family farm. This is a story about the rebirth of a lifestyle—a way of life that once was and now is meant to be again—for a world that yearns for sustainable, earth-friendly farming.
Author: Mike Little
Publisher: Sunstone Press
ISBN: 0865347077
Category : Organic farming
Languages : en
Pages : 206
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Book Description
"Organic Tobacco Growing in America" is a quintessential American story of applying vision and values to innovation. The practical guide is ideal for a world that yearns for sustainable, Earth-friendly farming.
Author: Wardie Leppan
Publisher: Anthem Press
ISBN: 1783082941
Category : Business & Economics
Languages : en
Pages : 298
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Book Description
The bulk of the world’s tobacco is produced in low- and middle-income countries. In order to dissuade these countries from implementing policies aimed at curbing tobacco consumption (such as increased taxes, health warnings, advertising bans and smoke-free environments), the tobacco industry claims that tobacco farmers will be negatively affected and that no viable, sustainable alternatives exist. This book, based on original research from three continents, exposes the myths behind these claims.
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Category :
Languages : en
Pages : 196
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Book Description
At Dwell, we're staging a minor revolution. We think that it's possible to live in a house or apartment by a bold modern architect, to own furniture and products that are exceptionally well designed, and still be a regular human being. We think that good design is an integral part of real life. And that real life has been conspicuous by its absence in most design and architecture magazines.
Author: Bryan O'Hara
Publisher: Chelsea Green Publishing
ISBN: 1603588531
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
"No-till farming is the new best practice for preventing soil erosion, building soil biology, and providing growing conditions for vibrant, healthy crops. But for organic vegetable farmers and gardeners-and any farmer who wants to avoid herbicide use-the seemingly insurmountable dilemma with no-till has been how to control weeds without cultivating. In this thorough, practical guide, expert organic farmer Bryan O'Hara provide the answers. O'Hara systemically describes the growing methods he developed and perfected during a multi-year transition of his Connecticut certified organic vegetable farm to a no-till system. O'Hara asserts that this flexible, nature-friendly agricultural methodology is critical to vegetable farming success both economically as well as to maintain the health of the soil and the farm ecosystem. His methodology has proven itself over years of cropping on his home farm, Tobacco Road Farm, as well as other farms in his region, often with stunning results in yields, quality, and profitability. In No-Till Intensive Vegetable Culture, O'Hara delves into the techniques he has experimented with and perfected in his 25 years of farming, including making and using compost, culturing and applying indigenous microorganisms to support soil biology, reduced tillage systems, no-till bed preparation techniques, seeding and transplanting methods, irrigation, use of fertilizers (including foliar feeds), pest and disease management, weed control, season extension, and harvest and storage techniques. O'Hara also explores the spiritual understanding of the nuances of the soil and a farm ecosystem and how that influences practical production decisions such as when to plant, water, and fertilize a crop. O'Hara goal is to pass on his knowledge to those who feel the impulse to make their livelihood in harmony with nature, requiring a relatively small land base of a few acres or less and little capital investment in mechanization. Home gardener and large-scale farmers will also find value in his methods. This manual will provides farmers with an advanced agricultural methodology not available in any other single book on organic vegetable production, a methodology that will allow farmers to continue to adapt to meet future challenges"--
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Category : Arts
Languages : en
Pages : 950
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Book Description
![America Goes Green [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/cxjOEAAAQBAJ?fife=w80-h100)
Author: Kim Kennedy White
Publisher: Bloomsbury Publishing USA
ISBN: 1598846582
Category : Nature
Languages : en
Pages : 1358
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Book Description
This three-volume encyclopedia explores the evolution of green ideology and eco-friendly practices in contemporary American culture, ranging from the creation of regional and national guidelines for green living to the publication of an increasing number of environmental blogs written from the layperson's perspective. Evidence of humanity's detrimental impact on the environment is mounting. As Americans, we are confronted daily with news stories, blogs, and social media commentary about the necessity of practicing green behaviors to offset environmental damage. This essential reference is a fascinating review of the issues surrounding green living, including the impact of this lifestyle on Americans' time and money, the information needed to adhere to green principles in the 21st century, and case studies and examples of successful implementation. America Goes Green: An Encyclopedia of Eco-Friendly Culture in the United States examines this gripping topic through 3 volumes organized by A–Z entries across 11 themes; state-by-state essays grouped by region; and references including primary source documents, bibliography, glossary, and green resources. This timely encyclopedia explores the development of an eco-friendly culture in America, and entries present the debates, viewpoints, and challenges of green living.
Author: Robert Paarlberg
Publisher: Vintage
ISBN: 0525566813
Category : Health & Fitness
Languages : en
Pages : 369
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Book Description
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
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Category : Celebrities
Languages : en
Pages : 1016
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Book Description
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
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Book Description
