Organic Olive Production Manual

Organic Olive Production Manual PDF Author: Paul M. Vossen
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116

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Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Organic Olive Production Manual

Organic Olive Production Manual PDF Author: Paul M. Vossen
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116

Get Book Here

Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Olive Production Manual

Olive Production Manual PDF Author: G. Steven Sibbett
Publisher: UCANR Publications
ISBN: 9781879906143
Category : Technology & Engineering
Languages : en
Pages : 190

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Book Description
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Olive Propagation Manual

Olive Propagation Manual PDF Author: Andrea Fabbri
Publisher: Landlinks Press
ISBN: 0643099387
Category : Science
Languages : en
Pages : 164

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Book Description
This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.

Pruning and Training Systems for Modern Olive Growing

Pruning and Training Systems for Modern Olive Growing PDF Author: Riccardo Gucci
Publisher: CSIRO PUBLISHING
ISBN: 9780643064430
Category : Science
Languages : en
Pages : 160

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Book Description
Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.

Producing Table Olives

Producing Table Olives PDF Author: Stan Kailis
Publisher: Landlinks Press
ISBN: 0643099506
Category : Science
Languages : en
Pages : 345

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Book Description
Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.

Olives

Olives PDF Author: Ioannis Nikolaos Therios
Publisher: CABI
ISBN: 184593458X
Category : Technology & Engineering
Languages : en
Pages : 425

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Book Description
This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.

Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties PDF Author: Ramon Aparicio
Publisher: Springer Science & Business Media
ISBN: 1475753713
Category : Technology & Engineering
Languages : en
Pages : 624

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Book Description
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods PDF Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135311
Category : Technology & Engineering
Languages : en
Pages : 693

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Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Olives: Safe Methods for Home Pickling

Olives: Safe Methods for Home Pickling PDF Author: Sylvia Yada
Publisher: UCANR Publications
ISBN: 1601075022
Category : Canning and preserving
Languages : en
Pages : 26

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Book Description
The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.

The World of Organic Agriculture

The World of Organic Agriculture PDF Author: Helga Willer
Publisher: Earthscan
ISBN: 1849775990
Category : Business & Economics
Languages : en
Pages : 268

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Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the world's foremost experts.For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added.Published with IFOAM and FiBL