Author: Frederick A. Bettelheim
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 752

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Book Description

Author: Shawn Farrell
Publisher: Thomson Brooks/Cole
ISBN: 9781133109112
Category : Biochemistry
Languages : en
Pages : 869

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Book Description
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 10E, International Edition. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.

Author: Michael B. Smith
Publisher: CRC Press
ISBN: 1351258060
Category : Medical
Languages : en
Pages : 432

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Book Description
“There is a continuing demand for up to date organic & bio-organic chemistry undergraduate textbooks. This well planned text builds upon a successful existing work and adds content relevant to biomolecules and biological activity”. -Professor Philip Page, Emeritus Professor, School of Chemistry University of East Anglia, UK “Introduces the key concepts of organic chemistry in a succinct and clear way”. -Andre Cobb, KCL, UK Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended to biochemical principles and to myriad biomolecules. Biochemistry: An Organic Chemistry Approach provides a framework for understanding various topics of biochemistry, including the chemical behavior of biomolecules, enzyme activity, and more. It goes beyond mere memorization. Using several techniques to develop a relational understanding, including homework, this text helps students fully grasp and better correlate the essential organic chemistry concepts with those concepts at the root of biochemistry. The goal is to better understand the fundamental principles of biochemistry. Features: Presents a review chapter of fundamental organic chemistry principles and reactions. Presents and explains the fundamental principles of biochemistry using principles and common reactions of organic chemistry. Discusses enzymes, proteins, fatty acids, lipids, vitamins, hormones, nucleic acids and other biomolecules by comparing and contrasting them with the organic chemistry reactions that constitute the foundation of these classes of biomolecules. Discusses the organic synthesis and reactions of amino acids, carbohydrates, nucleic acids and other biomolecules.

Author: Katherine J. Denniston
Publisher: McGraw-Hill College
ISBN: 9780073402628
Category : Science
Languages : en
Pages : 871

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Book Description
This edition is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.

Author: William (Beloit College) Brown
Publisher:
ISBN: 9780357671061
Category :
Languages : en
Pages :

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Book Description
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.

Author: Katherine J. Denniston
Publisher:
ISBN: 9780073511061
Category : Biochemistry
Languages : en
Pages : 682

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Book Description

Author: Morris Hein
Publisher: Wiley
ISBN: 9780470239650
Category : Science
Languages : en
Pages : 0

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Book Description
Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.

Author: Morris Hein
Publisher: John Wiley & Sons
ISBN: 111841389X
Category : Science
Languages : en
Pages : 415

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Book Description
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.

Author: Dorothy M. Feigl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 408

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Book Description

Author: Katherine J. Denniston
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780073301686
Category : Biochemistry
Languages : en
Pages : 0

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Book Description
Designed to help undergraduate health-related majors, and students of various other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.