Organic Agriculture, a Key to a Sound Development and a Sustainable Environment PDF Download
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Author: International Federation of Organic Agriculture Movements
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: International Federation of Organic Agriculture Movements
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: International Federation of Organic Agriculture Movements
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author: Ulrich Köpke
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author: U. Köpke
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 438
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Book Description
Author: D. G. Schulz
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 438
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Book Description
Author: Kimberly Etingoff
Publisher: CRC Press
ISBN: 1315341581
Category : Science
Languages : en
Pages : 444
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Book Description
This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.
Author: Prof. Dr. K K Krishnamurthi
Publisher: Notion Press
ISBN: 9386073994
Category : Study Aids
Languages : en
Pages : 534
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Book Description
Is organic agriculture a myth or mystery? The havoc caused by the inadvertent ushering in Green Revolution is miserable because of the use of harmful chemicals like fertilizers, pesticides and weed killers. They have caused innumerable diseases such as blood pressure, diabetes and cancer. The health of soil and the lives of the future generations of human beings are at stake. The time has come to realize the paramount importance of Organic Agriculture to save the soil, water, environment and the living beings of earth. The days of bulky organic manures such as farmyard manure, compost etc. are gone. It is possible to convert the conventional chemical farm into an organic one. The yield and quality of the organically produced foods have better grade in flavor, aroma, color, taste and nutrition. This book aims at spreading the importance and adoption of organic cultivation which is the most urgent need of the hour to save the humanity.
Author:
Publisher: Oxford University Press, USA
ISBN:
Category : Organic farming
Languages : en
Pages : 410
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Book Description
Organic agriculture is one of the most rapidly developing market segments in OECD countries. Policy measures have been introduced in many of these countries to encourage and promote organic farming. But what is the contribution of organic agriculture to sustainable development? What issues should be addressed by policies? And what are governments doing and how effective have their actions been? This book examines these issues. Based on papers presented at an OECD workshop held in September 2002, in Washington DC, it shows that organic agriculture is less stressful on the environment, but that its economic performance is mixed. The book also concludes that organic agriculture is disadvantaged by current support policies and that the proliferation of standards and labels may confuse consumers and inhibit trade. This book contains papers by the leading experts in the field and covers the key issues facing organic agriculture today. Anyone with an interest in organic agriculture will find this a fascinating and valuable book.
Author: Niels Halberg
Publisher: Routledge
ISBN: 1849712956
Category : Business & Economics
Languages : en
Pages : 298
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Book Description
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
Author: Nikola Puvača
Publisher: MDPI
ISBN: 3036512195
Category : Science
Languages : en
Pages : 330
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Book Description
Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100. Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly. Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.
