Optimal Control of Batch and Continuous Fermentation Processes PDF Download
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Author: Elias Christos Mattas
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Elias Christos Mattas
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Chongyang Liu
Publisher: Springer
ISBN: 3662437937
Category : Mathematics
Languages : en
Pages : 191
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Book Description
The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems – for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.
Author: Wirat Vanichsriratana
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Haisong Chen
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages : 318
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Author: F. Azimzadeh
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 8
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Book Description
Author: Ncedo S. Mkondweni
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages : 310
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Author: Arato, G
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Author: Daniel R. Omstead
Publisher: CRC Press
ISBN: 1000141756
Category : Computers
Languages : en
Pages : 362
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Book Description
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Author: Jérôme Harmand
Publisher: John Wiley & Sons
ISBN: 1786300451
Category : Science
Languages : en
Pages : 276
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Book Description
Optimal control is a branch of applied mathematics that engineers need in order to optimize the operation of systems and production processes. Its application to concrete examples is often considered to be difficult because it requires a large investment to master its subtleties. The purpose of Optimal Control in Bioprocesses is to provide a pedagogical perspective on the foundations of the theory and to support the reader in its application, first by using academic examples and then by using concrete examples in biotechnology. The book is thus divided into two parts, the first of which outlines the essential definitions and concepts necessary for the understanding of Pontryagin’s maximum principle – or PMP – while the second exposes applications specific to the world of bioprocesses. This book is unique in that it focuses on the arguments and geometric interpretations of the trajectories provided by the application of PMP.
Author: Douglas A. Gee
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
