Optics in Agriculture, Forestry, and Biological Processing II PDF Download
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Author: George E. Meyer
Publisher: SPIE-International Society for Optical Engineering
ISBN:
Category : Science
Languages : en
Pages : 288
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Book Description
Author: George E. Meyer
Publisher: SPIE-International Society for Optical Engineering
ISBN:
Category : Science
Languages : en
Pages : 288
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 296
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Book Description
Author: Dimitrios Moshou
Publisher: MDPI
ISBN: 3038974129
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Agriculture requires technical solutions for increasing production while lessening environmental impact by reducing the application of agro-chemicals and increasing the use of environmentally friendly management practices. A benefit of this is the reduction of production costs. Sensor technologies produce tools to achieve the abovementioned goals. The explosive technological advances and developments in recent years have enormously facilitated the attainment of these objectives, removing many barriers for their implementation, including the reservations expressed by farmers. Precision agriculture and ‘smart farming’ are emerging areas where sensor-based technologies play an important role. Farmers, researchers, and technical manufacturers are joining their efforts to find efficient solutions, improvements in production, and reductions in costs. This book brings together recent research and developments concerning novel sensors and their applications in agriculture. Sensors in agriculture are based on the requirements of farmers, according to the farming operations that need to be addressed.
Author: Atulya Nagar
Publisher: Springer
ISBN: 8132225384
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Advanced Computing, Networking and Informatics are three distinct and mutually exclusive disciplines of knowledge with no apparent sharing/overlap among them. However, their convergence is observed in many real world applications, including cyber-security, internet banking, healthcare, sensor networks, cognitive radio, pervasive computing amidst many others. This two volume proceedings explore the combined use of Advanced Computing and Informatics in the next generation wireless networks and security, signal and image processing, ontology and human-computer interfaces (HCI). The two volumes together include 132 scholarly articles, which have been accepted for presentation from over 550 submissions in the Third International Conference on Advanced Computing, Networking and Informatics, 2015, held in Bhubaneswar, India during June 23–25, 2015.
Author: Gunilla Borgefors
Publisher: World Scientific
ISBN: 9789810224486
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
This book contains 31 selected papers (out of 136 accepted) from the 9th Scandinavian Conference on Image Analysis, held in Uppsala, Sweden, 6?9 June 1995. They represent the very best of what is currently done in image analysis, world-wide, describing very recent work. The papers have been both considerably expanded and updated compared to the version in the conference proceedings, giving the readers a much better understanding of the issues at hand.The papers cover both theory and successful applications. There are chapters on Edges and Curves, d104ure, Depth and Stereo, Scene Analysis, and 3D Motion, thus covering the chain from feature extraction to computer vision. Two important application areas are covered: Medical and Industrial.
Author: D-W Sun
Publisher: Elsevier
ISBN: 0857095773
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. - Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing - Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure - Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry
Author: Ashish Dutta
Publisher: BoD – Books on Demand
ISBN: 953307941X
Category : Technology & Engineering
Languages : en
Pages : 642
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Book Description
This book brings together some of the latest research in robot applications, control, modeling, sensors and algorithms. Consisting of three main sections, the first section of the book has a focus on robotic surgery, rehabilitation, self-assembly, while the second section offers an insight into the area of control with discussions on exoskeleton control and robot learning among others. The third section is on vision and ultrasonic sensors which is followed by a series of chapters which include a focus on the programming of intelligent service robots and systems adaptations.
Author: G. P. Biswas
Publisher: Springer Science & Business Media
ISBN: 8132218566
Category : Technology & Engineering
Languages : en
Pages : 154
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Book Description
The book is based on the research papers presented in Second International Conference on Recent Advances in Information Technology (RAIT 2014), held at Indian School of Mines, Dhanbad, India. It provides the latest developments in the area of information technology and covers a variety of topics, including Advanced Algorithm Design and Analysis, Algorithmic Graph Theory, Artificial Intelligence, Bioinformatics, Circuit Design Automation, Computational Biology, Computational Mathematics, Cryptology, Data Compression, Database Management System, Data Mining, E-Applications, Embedded System, Information and Network Security, Information Retrieval, Internet Computing, etc. The objective is to familiarize the reader with the latest scientific developments that are taking place in various fields and the latest sophisticated problem solving tools that are being developed to deal with the complex and intricate problems that are otherwise difficult to solve by the usual and traditional methods.
Author:
Publisher:
ISBN:
Category : Optical pattern recognition
Languages : en
Pages : 514
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 047065063X
Category : Science
Languages : en
Pages : 360
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
