Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day PDF Download
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Author: Cheynese Khachame
Publisher: The Experiment, LLC
ISBN: 1891011278
Category : Cooking
Languages : en
Pages : 230
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Book Description
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunch Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!) Steamy Drunken Noodles to pick you up after a night out Vietnamese Pho that turns simple spices into taste-bud bliss Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
Author: Cheynese Khachame
Publisher: The Experiment, LLC
ISBN: 1891011278
Category : Cooking
Languages : en
Pages : 230
Get Book Here
Book Description
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunch Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!) Steamy Drunken Noodles to pick you up after a night out Vietnamese Pho that turns simple spices into taste-bud bliss Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
Author: Cooking Penguin
Publisher: CreateSpace
ISBN: 9781511585675
Category :
Languages : en
Pages : 94
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Book Description
Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there's almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it's no wonder that the Japanese love their noodles! It's not just delicious but it's also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient. With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience. The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste. "Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes" will teach you how to make simple and yummy Japanese noodle recipes - from ramen to udon to soba and beyond!
Author: Masahiro Kasahara
Publisher: Tuttle Publishing
ISBN: 1462922872
Category : Cooking
Languages : en
Pages : 105
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Book Description
Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!
Author: Cooking With Cooking With a Foodie
Publisher: CreateSpace
ISBN: 9781514212035
Category :
Languages : en
Pages : 86
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Book Description
This book is all lovers of Ramen noodles and people looking to learn how to cook healthy in a hurry! If the thought of a steaming hot Ramen noodle bowl makes your stomach growl instantly, then this book is for you. If you are one of those people who dumps a bag of Ramen into hot water and calls it a meal, then you're doing it all wrong. Stop eating bland tasteless food. The secret is that there are so many different kinds of noodles you can experiment with: shiitake noodles, zucchini noodles, soba noodles, sweet potato noodles, vegetarian Ramen noodles, udon noodles, rice noodles, egg noodles, and many more. The perfect bowl of noodles consists of 3 things: 1. The noodles 2. The toppings (meat & vegetables) 3. The seasonings and spices (this adds a lot of flavor and sensation) The choices you make in each of these 3 categories will impact the overall experience of your noodle bowl from texture and taste to nutrition. Let's face it. The Ramen noodles that most people eat are flavorless and lack any real nutrition since they are looking for low budget meals. Great tasting meals that are healthy & hearty don't have to be expensive. The Ramen noodle recipes in this book will beef up your meals without slaving yourself in the kitchen. Learn how to create full-flavored robust meals that are healthy, simple and protein-packed. We put together some of the most popular quick & easy recipes that people search for (including vegetarian ramen noodles): - Chicken noodle soup - miso Ramen - creamy chicken - coconut curry noodles - vegetable soup - hot and spicy chili Ramen - Thai basil soup - spicy mac & cheese noodles - Sriracha Ramen burger - garlic shrimp stirfry - fried eggs and Ramen - pepperoni Ramen pizza Healthy Ramen noodle recipes like you've never had before... What more do you want?
Author: Etsuko Ichise
Publisher:
ISBN: 9784805318843
Category : Cooking
Languages : en
Pages : 0
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Book Description
Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout! Etsuko Ichise is a woman on a mission--her motto is: "Delicious and easy-to-prepare homestyle cooking!" She shows you how to make simple, homestyle noodles that are incredibly flavorful and healthy yet take only minutes to prepare. Her recipes are light, tasty and healthy thanks to the use of fresh seasonal ingredients purchased at your local supermarket. And, you will never have to make the same noodles twice! Her mix-and-match ingredients and toppings use chicken, beef, pork, bacon, tofu, eggs and vegetables--whatever you have in the fridge. Each recipe has multiple variations and extra toppings for flavor and complexity--green onions, grated cheese, corn kernels, roasted peanuts, shredded nori, grated ginger, toasted sesame, bean sprouts or chili oil...to name just a few! Discover an entire universe of noodle flavors: Noodles in a Soy-Based Broth — Like Hot and Sour Noodle Soup with Pork and Mushrooms or Pork, Kimchi and Soy Milk Udon Noodles with a Dipping Sauce — Like Ramen with Crab Sticks and Lemon Dipping Sauce or Mixed Soba with Tuna, Wakame and Ginger Noodles in a Miso Flavored Soup — Like Sesame Miso Somen Champuruu with Spinach or Simmered Miso Udon with Pork Belly and Leek Stir-fried Noodles — Like Yakisoba Stir-fried with Shirasu, Tomato and Egg or Stir-fried Soba with Sausage and Buttered Corn Cold Noodles & Noodle Salads — Like Salad-style Hiyashi Chuka with Bacon and Lettuce or Somen with Thinly Sliced Pork, Umeboshi and Cucumber And many more! Creamy, slurpy, saucy--as good noodles should be--or dipped into an umami-rich broth. Piping hot, or chilled and finished with delightful fresh toppings. With this much variety, your every noodle craving will be fulfilled!
Author: Cooking Penguin
Publisher: CreateSpace
ISBN: 9781490533582
Category : Cooking
Languages : en
Pages : 96
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Book Description
Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there's almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it's no wonder that the Japanese love their noodles! It's not just delicious but it's also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient. With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience. The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste. "Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes" will teach you how to make simple and yummy Japanese noodle recipes - from ramen to udon to soba and beyond!
Author: Gordon Rock
Publisher: CreateSpace
ISBN: 9781511557283
Category :
Languages : en
Pages : 78
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Book Description
Originating in Japan, one is definitely familiar with the word ramen. Ramen noodles are a specialty of Japan; they are used in making various kinds of hot and cold soup, stir fry and other main course dishes. No matter which ethnicity a person belongs to, there is no way they don't enjoy a large bowl of hot noodle soup. This ramen noodle recipe cookbook is crammed with 30 delicious and one of kind recipes made from ramen noodles, soba noodles and udon noodles. The store racks are overflowing with these varieties of noodles so you don't have to worry about their availability at all. Most of the ramen noodle recipes in this cookbook contain basic ingredients but you may have to make one trip to buy some Japanese spices and sauces. These spices and sauces are not just ramen oriented but are widely used in other dishes so you don't have to worry about them getting waste.
Author: Adele Tyler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Are you looking for a Noodles Cookbook for amazing Asian recipes? In this 2 books in 1 by Adele Tyler you will find over 120 recipes for preparing delicious food at home. In the book, Noodles Cookbook by Adele Tyler, you will learn how to prepare different styles of noodles at home. Forget the usual Chinese takeout box stuffed with sticky noodles. Cooking at home delicious noodles recipes haven't been easier with 60 easy recipes for the most traditional and amazing Asian dishes. There are stories about noodles in history books dated around 2.000 BF in which Chinese emperors and noodles bowls are good companions. Four thousands years later, noodles are still one of the most common staple food in Asia and can be used for very simple homemade dishes or the most elaborate gourmet servings in fancy restaurants. Noodles can be split in 6 major types: Udon Soba Rice Noodles Shirataki Glass Noodles Ramen Noodles Prepared either with grain or rice, with some elaborated versions enhanced with soy sauce, noodles are the perfect base for most of Asian recipes. Served with broth, stir fry in a wok or used as a western pasta, they are such a flexible ingredient that there is a great variety of dishes that can be made with each version. In Noodles Cookbook by Adele Tyler and Maki Blanc you will find: How to cook noodles in 120 recipes Traditional Asian dishes 120 recipes for ramen, udon, soba, Shirataki, rice and glass noodles If you like Asian recipes and want to start cooking noodles at home, this cookbook is for you! In the second book, Japanese Cookbook by Adele Tyler, you will learn how to prepare at home the most iconic Japanese recipes. Japanese cuisine goes well beyond sushi and sashimi. Raw fish is even rare in Japan, as anyone who travelled there can report. That is not due to the fact that sushi is an exported recipe, but because the Japanese cuisine as a whole is so deep in flavors and so different one dish to another that is silly to think only to raw fish when it comes to Japanese food. The Japanese geography is mixed, from sea to snowy mountain and the dozens of small and big islands of Japan have each typical recipes and ingredients, making the Japanese cuisine exciting, polished and even entertaining. In Japanese Cookbook by Adele Tyler you will find: 60 authentic and easy Japanese recipes How to make at home 60 of the most interesting and traditional recipes from Japanese cuisine Color interior with full page pictures and fun facts If you are in love with Asian food and you want to cook at home Japanese food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Parragon
Publisher: Love Food
ISBN: 9781472364531
Category : Cooking
Languages : en
Pages : 127
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Book Description
Take a tasty journey into the world of the noodle. Covering the tastiest of this international staple ramen, udon, and soba noodles, plus more theres everything covered from tantalizing soups and salads to mouthwatering mains. Noodle dishes are not only surprisingly versatile but also quick to cook, healthy, and above all, utterly delicious. This book offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints and hero tips.
Author: Armon Pakdel
Publisher: Sourcebooks, Inc.
ISBN: 1638071713
Category : Cooking
Languages : en
Pages : 173
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Book Description
Serve up perfect, plant-based, homemade ramen Japanese ramen is beloved around the world because it's savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the 5 components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl. This ramen cookbook features: The anatomy of a bowl—Start with the building blocks of any ramen with vegan base recipes for oil, tare, broth, noodles, and toppings that any home cook can master. More than substitutions—Don't settle for the typical vegan swaps; these recipes are expertly crafted from the ground up to highlight the amazing flavors and textures that plant-based eating offers. A treasure trove of recipes—Dig into ramen recipes and side dishes that run the gamut from vegan classics to totally unique plant-based creations, including side dishes and drinks. Take ramen to a whole new level with belly-warming vegan recipes you can create in your own kitchen.
