Onion Juice, Poop, and Other Surprising Sources of Alternative Energy PDF Download
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Author: Mark Weakland
Publisher: Capstone
ISBN: 1429645369
Category : Biomass energy
Languages : en
Pages : 18
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Book Description
"Describes the science behind unusual sources of energy that could be used in place of fossil fuels"--Provided by publisher.
Author: Mark Weakland
Publisher: Capstone
ISBN: 1429645369
Category : Biomass energy
Languages : en
Pages : 18
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Book Description
"Describes the science behind unusual sources of energy that could be used in place of fossil fuels"--Provided by publisher.
Author: Ellen Lawrence
Publisher: Bearport Publishing
ISBN: 168402854X
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
How is yak dung turned into fuel for cooking in Tibet? Can manure from dairy farms really be used to produce electricity? And could your car one day be powered by your own family’s poop? With plenty of poop being produced every day, many people around the world are using this unwanted material as fuel to create energy. This new Science Slam! title will engross readers—and gross them out! Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled book gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. With fascinating photographs and surprising, high-interest facts about a material that we don’t usually read about, the book makes learning about excrement poop-sitively amazing!
Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477702857
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Biomass power is one possibility for using renewable resources to power our everyday lives. Among the topics discussed are the benefits, history, and possibilities of biofuels as a sustainable power source. Readers are presented with the facts, and then asked to make up their own minds about the pros and cons.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : Children's libraries
Languages : en
Pages : 538
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Book Description
Author: Mark Weakland
Publisher: Capstone
ISBN: 1429652500
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
"Simple text and photographs explain the basic science behind bubbles"--Provided by publisher.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Mark Weakland
Publisher: Capstone
ISBN: 1479596841
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
"Engaging text and fun illustrations tell the story of Wilma Rudolph's childhood"--]cProvided by publisher.
Author: Mark Andrew Weakland
Publisher: Capstone
ISBN: 1515801500
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Amelia Earhart was one of America's most famous aviators. But do you know what she was like as a child? From running on the river bluffs and playing football to building a roller coaster, Amelia Earhart was an active and confident child. This playful story of her childhood will help young readers connect with a historic figure and will inspire them to want to achieve greatness.
Author: Nora Gedgaudas
Publisher: Simon and Schuster
ISBN: 1594779392
Category : Health & Fitness
Languages : en
Pages : 404
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Book Description
Combining your body’s Paleolithic needs with modern nutritional and medical research for complete mind-body wellness • Provides sustainable diet strategies to curb sugar cravings, promote fat burning and weight loss, reduce stress and anxiety, improve sleep and moods, increase energy and immunity, and enhance memory and brain function • Shows how our modern diet leads to weight gain and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome, heart disease, and ADD • Explains how diet affects the brain, hormone balance, and the aging process and the crucial role of vitamin D in cancer and disease prevention Examining the healthy lives of our pre-agricultural Paleolithic ancestors and the marked decline in stature, bone density, and dental health and the increase in birth defects, malnutrition, and disease following the implementation of the agricultural lifestyle, Nora Gedgaudas shows how our modern grain- and carbohydrate-heavy low-fat diets are a far cry from the high-fat, moderate-protein hunter-gatherer diets we are genetically programmed for, leading not only to lifelong weight gain but also to cravings, mood disorders, cognitive problems, and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome (insulin resistance), heart disease, and mental illness. Applying modern discoveries to the basic hunter-gatherer diet, she culls from vast research in evolutionary physiology, biochemistry, metabolism, nutrition, and chronic and degenerative disease to unveil a holistic lifestyle for true mind-body health and longevity. Revealing the primal origins and physiological basis for a high-fat, moderate-protein, starch-free diet and the importance of adequate omega-3 intake--critical to our brain and nervous system but sorely lacking in most people’s diets--she explains the nutritional problems of grains, gluten, soy, dairy, and starchy vegetables; which natural fats promote health and which (such as canola oil) harm it; the crucial role of vitamin D in cancer and disease prevention; the importance of saturated fat and cholesterol; and how diet affects mental health, memory, cognitive function, hormonal balance, and cellular aging. With step-by-step guidelines, recipes, and meal recommendations, this book offers sustainable strategies for a primally based, yet modern approach to diet and exercise to reduce stress and anxiety, lose weight, improve sleep and mood, increase energy and immunity, enhance brain function, save money on groceries, and live longer and happier.
