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Author: Ian MacDougall
Publisher: Birlinn Ltd
ISBN: 1788856430
Category : History
Languages : en
Pages : 209
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Book Description
For almost 150 years until the late twentieth century, French Onion Johnnies (or 'Ingan Johnnies', as they were usually known in Scotland) were a familiar group of seasonal workers in towns and cities throughout Britain. In this book, nine Onion Johnnies (including one 'Jenny') who worked in Scotland at one time or another between the 1920s and the 1970s recount their lives. The recollections, recorded in interviews in Brittany and at Leith in 1999 by the Scottish Working People's History Trust, provide a fascinating insight into the lives and experience of those whose livelihood and way of life have vanished forever. It paints a poignant picture of the past and a way of life about nothing in any detail has ever been published before.
Author: Ian MacDougall
Publisher: Birlinn Ltd
ISBN: 1788856430
Category : History
Languages : en
Pages : 209
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Book Description
For almost 150 years until the late twentieth century, French Onion Johnnies (or 'Ingan Johnnies', as they were usually known in Scotland) were a familiar group of seasonal workers in towns and cities throughout Britain. In this book, nine Onion Johnnies (including one 'Jenny') who worked in Scotland at one time or another between the 1920s and the 1970s recount their lives. The recollections, recorded in interviews in Brittany and at Leith in 1999 by the Scottish Working People's History Trust, provide a fascinating insight into the lives and experience of those whose livelihood and way of life have vanished forever. It paints a poignant picture of the past and a way of life about nothing in any detail has ever been published before.
Author: Gwyn Griffiths
Publisher: Hyperion Books
ISBN: 9781850220312
Category : Brittany (France)
Languages : en
Pages : 150
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Book Description
Author: Piu Marie Eatwell
Publisher: Macmillan
ISBN: 1250053056
Category : History
Languages : en
Pages : 343
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Book Description
Originally published: London: Head of Zeus, 2013.
Author: James John Howard Gregory
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 54
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Book Description
Author: Margo Lestz
Publisher: Boo-Tickety Publishing
ISBN: 1999311809
Category : History
Languages : en
Pages : 144
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Book Description
If you love France and are curious about all things French, this book is for you. In it you will find stories exploring the curious histories behind everyday French symbols: From berets to baguettes, and beyond. You will discover: - How the baguette got its distinctive shape - Why the French are represented by a rooster - Who created the beret-wearing French stereotype - Why the guillotine was invented - Why there are gargoyles on Gothic churches - And much more...
Author: Marcia Wilson
Publisher: Andrews UK Limited
ISBN: 1787057267
Category : Fiction
Languages : en
Pages : 33
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Book Description
Stapleton may be dead, but the West Country still feels the effects of his crimes. Sir Henry Baskerville has asked Sherlock Holmes and Mr. Lestrade to resolve a peculiar little problem: one of Stapleton's victims has died and her heirs have a very different idea of how to plead damages. The question begs: what is Abraham Quantock's real motive for demanding the deed to Merripit House? And why are the gossipy villagers suddenly silent? The only ones in a position to notice anything are the Onion Johnnies...and who would ask the likes of them for information? This is a Canonical Sherlock Holmes Pastiche.
Author: Federal-State Market News Service
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 228
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Book Description
Author: Martha Jay
Publisher: Reaktion Books
ISBN: 1780236204
Category : Cooking
Languages : en
Pages : 143
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Book Description
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.
Author: Ian MacDougall
Publisher: John Donald
ISBN: 9781862322202
Category : History
Languages : en
Pages : 184
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Book Description
For almost 150 years until the late 20th century French Onion Johnnies - or Ingan Johnnies, as they were usually known north of the border - were a familiar group of seasonal immigrant workers in cities and towns throughout Scotland and indeed Britain. At the beginning of the 21st century only one, so far as is known, is still at work in Scotland. He is Yves Rolland, based in Leith, and he and the only other eight known surviving Johnnies (or seven and one Onion Jenny, Madame Anna Gourlet) who worked in Scotland at one time or another between the 1920s and the 1970s present in these pages their spoken recollections of their working lives.
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1638
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Book Description
