One Pan Wonders ~ Backcountry Cooking at Its Finest PDF Download
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Author: Teresa Black
Publisher: Lulu.com
ISBN: 0615246761
Category : Cooking
Languages : en
Pages : 97
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Book Description
Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!
Author: Teresa Black
Publisher: Lulu.com
ISBN: 0615246761
Category : Cooking
Languages : en
Pages : 97
Get Book Here
Book Description
Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!
Author: Teresa Dicentra Black
Publisher: Lulu.com
ISBN: 057810511X
Category : Cooking
Languages : en
Pages : 146
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Book Description
Easy, lightweight, and delicious meals for backcountry travel.
Author: Sierra Adare
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083123
Category : Cooking, American
Languages : en
Pages : 240
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Book Description
Goodbye to mundane, expensive, freeze?dried camping food and hello to tasty, environmentally conscious, inexpensive dishes. Passionate outdoor cook Sierra Adare spices her creative and easy?to?follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside you'll find lists of grocery items to prep foryour trek, along with instructions to dehydrate your own food so you can avoid the high prices of outdoor markets. Being well fed is one of the most important aspects of a backcountry trek and you won?t be prepared without Backcountry Cooking?your number one source for recipes for all types of camping situations, and the best ideas for making your next outdoor adventure delicious and energized!
Author: Dorcas Miller
Publisher: The Mountaineers Books
ISBN: 1594852928
Category : Cooking
Languages : en
Pages : 180
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Book Description
* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
Author: Don Jacobson
Publisher: McGraw Hill Professional
ISBN: 9780070321236
Category : Business & Economics
Languages : en
Pages : 182
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Book Description
An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.
Author: Melissa Gray
Publisher: Falcon Guides
ISBN: 9780762782116
Category : COOKING
Languages : en
Pages : 0
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Book Description
Delicious recipes all cooked on one burner, One-burners are readily available, lightweight, compact, and infinitely functional. Almost twenty years have flown by since Cooking the One-Burner Way first simmered its way into published form. With all those years behind the writing of this third edition, along with updated and new information and recipes, this little book continues to reach new audiences. But know that you're not holding just another outdoor cookbook. Cooking the One-Burner Way goes beyond a collection of recipes and tips, from how to prepare everything from Yippee-Ki-Yay Cowboy Coffee to Wild Currant Cottlestone Pie via your choice of entree. Briefly stated, this book gives you the opportunity to forsake a food-as-fuel attitude and become a backcountry chef. Cooking the One-Burner Way gives you all you need to know about: Choosing food, stoves, cooking gear, Figuring out how much you'll need for so many days, Planning for special considerations like high altitude and extreme cold, Ensuring camp kitchen hygiene, Leaving your campsite environmentally clean, Learn how to prepare more than 150 meals-ranging from the simple to the elaborate-on top of your favorite compact one-burner stove. Book jacket.
Author: Melissa Gray
Publisher: Globe Pequot
ISBN: 9780762706709
Category : Outdoor cooking
Languages : en
Pages : 0
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Book Description
Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (
Author: Claudia Axcell
Publisher: Catapult
ISBN: 1578051827
Category : Sports & Recreation
Languages : en
Pages : 230
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Book Description
This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1579658547
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Author: Brendan Leonard
Publisher: Falcon Guides
ISBN: 9781493028702
Category : Outdoor cooking
Languages : en
Pages : 208
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Book Description
An Outdoor Cookbook with a Distinctly Refined Palette "Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can--and should--eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings--real food for real adventures.
