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Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1680991418
Category : Cooking
Languages : en
Pages : 344
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Book Description
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet! Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Cajun biscuits and gravy Heavy metal pizza Creole jambalaya Bacon fried steak Blackened catfish Crispy mac and cheese Peach cobbler Campfire taquitos And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1680991418
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet! Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Cajun biscuits and gravy Heavy metal pizza Creole jambalaya Bacon fried steak Blackened catfish Crispy mac and cheese Peach cobbler Campfire taquitos And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Jackie Freeman
Publisher: Sasquatch Books
ISBN: 1632174219
Category : Cooking
Languages : en
Pages : 211
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Book Description
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet. One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life. In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life. A taste of recipes inside the book: Edamame-Ginger Rice with Chicken Classic Patty Melts with Caramelized Onions and Cheddar Sesame Pork Cutlets with Warm Mustard Greens Weeknight Orzo Paella with Mussels and Chorizo Thai Green Vegetable Curry with Tofu and Rice Cakes Harissa Chickpeas with Eggs and Chard
Author: Emma Carlson Berne
Publisher: HarperCollins
ISBN: 0063314363
Category : Juvenile Fiction
Languages : en
Pages : 148
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Book Description
In this second sequined adventure, join the spunky and powerful Sparkle Dragons as they blast their glitter fire and put their brains together to save the queendom from a malicious unicorn. A hilarious, easy-to-read graphic novel. Help! Sparkle Dragon Alert! Princess Puff wants Robert the Troll’s bustling smoothie shop closed. But why? The three glittery gumshoes equipped with brains, sass, and brawn—Trixie, Glinda, and Rue—are on the case. While investigating Puff, the sparkly trio find an even stranger string of clues that lead to none other than Malum, the mysterious unicorn. Malum is suspiciously inventing a new gadget in his stable and keeping it a big secret…and the Sparkle Dragons are determined to unveil just what he’s hiding. Sparkle, shine, glitter—go! Goofy humor paired with problem-solving make this malicious unicorn mystery an adventure for fans of Phoebe and her Unicorn and The Bad Guys.
Author: Anthony H. Cordesman
Publisher: Rowman & Littlefield
ISBN: 1442258993
Category : Political Science
Languages : en
Pages : 617
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Book Description
The ongoing confrontation with Iran, the war against ISIL, the instability in Iraq, the Civil war in Syria, and the conflict in Yemen have all caused major changes in the security situation in the Persian Gulf and in the regional military balance. The strategic partnership between Arab Gulf states, and with the United States and other outside states, must now evolve to deal with conventional military threats and a range of new threats, including ideological extremists, non-state actors and their state sponsors, and a growing range of forces designed to fight asymmetric wars. This new report from the CSIS Burke Chair in Strategy provides a 2015 assessment of the Gulf military balance, the military capabilities of each Gulf state, the role of the United States as a security partner, and the priorities for change in the structure of both the Gulf Cooperation Council and the Arab Gulf military partnership with the United States. The assessment goes far beyond the conventional military balance and examines how force developments in the region affect joint and asymmetric warfare, missiles and missile defense, nuclear forces, as well as terrorism, the role of non-state actors, and outside powers.
Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510742530
Category : Cooking
Languages : en
Pages : 551
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Book Description
Finally, a paperback version of the bestselling One Pan To Rule Them All! Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Lobster pot pie Creole jambalaya Chicken and dumplings Bacon-wrapped steak Spicy queso fundido dip Sichuan fried rice Maple-spiked acorn squash Almond-crusted apple pie And more!
Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510728163
Category : Cooking
Languages : en
Pages : 595
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Book Description
Tuna noodle, broccoli cheese, shepherd’s pie? Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let’s admit it. They’re played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for: • Southwest tomato tamale pie • Berlin sausage kraut casserole • Ghanaian yam casserole • Tuscan barley pilaf • Mumbai lamb biryani • Creole Cassoulet • Thai coconut chicken casserole • Crab scampi bake • Strawberry rhubarb crisp
Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510728171
Category : Cooking
Languages : en
Pages : 726
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Book Description
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.
Author: George Alfred Townsend
Publisher:
ISBN:
Category : France
Languages : en
Pages : 702
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Book Description
Author: Craig Matheson
Publisher: Wipf and Stock Publishers
ISBN: 1666781959
Category : Poetry
Languages : en
Pages : 53
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Book Description
Pan-Worldly Things: The Hermetic Realm of the Opposites comprises twelve lyrical poems designed to prompt readers to entertain an amalgam of concerning matters through a rhymical, rhyming standard. The cadenced framework is measured for offering a sound, counterbalancing sway upon certain solemn subjects bantered about the book. The book is founded in endless wonder over why Cosmic Things seem metaphysically flanked by two contrasting poles, such as with Cosmic Matter (Planetary Realms, magnetically set between North and South Poles); Cosmic Matters (Political Realms, rhetorically set between Far Left and Far Right speech); and Cosmic Concepts (Mental Realms, mentally set between Absolutist and Open-Minded perspectives). Overall, the book’s Socratic design is intended to energize more interest in contesting certain narratives rather than to end dialogue through scare tactics.
Author: Scott Koegler
Publisher: Exuberation Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 233
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Book Description
You’ll find plenty of brands, models, and configurations of air friers when you go shopping. Fortunately they all work pretty much the same so you can use my recipes in what ever brand or model you like. As for my drink pairings, they’re only to be used as my best suggestions. If you have a taste for something different, go for it. It’s your mouth!
