One More Croissant for the Road PDF Download
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Author: Felicity Cloake
Publisher: HarperCollins
ISBN: 0008304947
Category : Cooking
Languages : en
Pages : 181
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Book Description
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
Author: Felicity Cloake
Publisher: HarperCollins
ISBN: 0008304947
Category : Cooking
Languages : en
Pages : 181
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Book Description
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
Author: Felicity Cloake
Publisher: HarperCollins UK
ISBN: 0008413649
Category : Cooking
Languages : en
Pages : 394
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Book Description
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 024137782X
Category : Cooking
Languages : en
Pages : 426
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Book Description
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Author: Mardi Michels
Publisher: Appetite by Random House
ISBN: 0147530784
Category : Cooking
Languages : en
Pages : 350
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Book Description
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Author: Raymond Blanc
Publisher: Hachette UK
ISBN: 1472267613
Category : Cooking
Languages : en
Pages : 622
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Book Description
Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world. Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life. Recipes include: * Cod Cassoulet with Chorizo and Mixed Beans * A Quick Ratatouille * Cauliflower and Red Lentil Dhal * White Onion Soup * Beetroot Salad with Hot Smoked Salmon * Salade Nicoise * Tartiflette * Strawberry and Mascarpone Tart
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1399411756
Category : Language Arts & Disciplines
Languages : en
Pages : 1913
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Book Description
'What is your best investment? Buying a copy of the Writers' & Artists' Yearbook.' Kimberley Chambers This bestselling Writers' & Artists' Yearbook contains a wealth of information on all aspects of writing and becoming a published author, plus a comprehensive directory of media contacts. Packed with practical tips, it includes expert advice from renowned authors and industry insiders on: - submitting to agents and publishers - writing non-fiction and fiction across different genres and formats - poetry, plays, broadcast media and illustration - marketing and self-publishing - legal and financial information - writing prizes and festivals. Revised and updated annually, the Yearbook includes thousands of industry contacts and over 80 articles from writers of all forms and genres, including award-winning novelists, poets and playwrights, scriptwriters for TV, radio and videogames. If you want to find a literary or illustration agent or publisher, would like to self-publish or to crowdfund your creative idea then this Yearbook will help you. New content for this edition includes articles on If at first you don't succeed ... by Jessica Irena Smith, The importance of story development by Greg Mosse, Writing for readers by Rachel McLean, Creating a poetry comic by Chrissy Williams, Ghosting: writing other people's stories by Gillian Stern, Romantic motifs by Sue Moorcroft, How a publicist can help you by Hannah Hargrave, Writing across forms by Rob Gittins, Pitching your travel ideas by Jen & Sim Benson, The hybrid author by Simon McLeave. 'The wealth of information is staggering.' The Times
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1399408909
Category : Language Arts & Disciplines
Languages : en
Pages : 1735
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Book Description
'WAYB remains an indispensable companion for anyone seriously committed to the profession of author, whether full-time or part-time; and as always it is particularly valued by those who are setting out hopefully on that vocational path.' - David Lodge Revised and updated annually, this bestselling guide includes over 3,500 industry contacts across 12 sections and 80 plus articles from writers across all forms and genres, including award-winning novelists, poets, screenwriters and bloggers. The Yearbook provides up-to-date advice, practical information and inspiration for writers at every stage of their writing and publishing journey. If you want to find a literary or illustration agent or publisher, would like to self-publish or crowdfund your creative idea then this Yearbook will help you. As well as sections on publishers and agents, newspapers and magazines, illustration and photography, theatre and screen, there is a wealth of detail on the legal and financial aspects of being a writer or illustrator. Additional articles, free advice, events information and editorial services at www.writersandartists.co.uk
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1399406574
Category : Language Arts & Disciplines
Languages : en
Pages : 849
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Book Description
'A definitive guide, in here you'll find everything you need' S. J. Watson With over 4,000 industry contacts and over eighty articles from a wide range of leading authors and publishing industry professionals, the latest edition of this bestselling Yearbook is packed with all of the practical information, inspiration and guidance you need at every stage of your writing and publishing journey. Designed for authors and illustrators across all genres and markets, it is relevant for those looking for a traditional, hybrid or self-publishing route to publication; writers of fiction and non-fiction, poets and playwrights, writers for TV, radio and videogames. If you want to find a literary or illustration agent or publisher, would like to self-publish or crowdfund your creative idea then this Yearbook will help you. As well as sections on publishers and agents, newspapers and magazines, illustration and photography, theatre and screen, there is a wealth of detail on the legal and financial aspects of being a writer or illustrator. Includes advice from writers such as Peter James, Cathy Rentzenbrink, S.J. Watson, Kerry Hudson, and Samantha Shannon. Additional articles, free advice, events information and editorial services at www.writersandartists.co.uk
Author: Debra Kelly
Publisher: Liverpool University Press
ISBN: 1800857365
Category : History
Languages : en
Pages : 416
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Book Description
This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.
Author: Fiona Grace
Publisher: Fiona Grace
ISBN: 1094391336
Category : Fiction
Languages : en
Pages : 750
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Book Description
A bundle of books #1 (A KILLER CUPCAKE), #2 (A MURDEROUS MACARON), and #3 (A PERILOUS CAKE POP) in Fiona Grace’s Beachfront Bakery cozy mystery series. This bundle offers books one, two, and three in one convenient file, with over 150,000 words of reading. In A KILLER CUPCAKE (Book #1), Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. When Allison spots a charming, vacant storefront on the boardwalk near Venice, she wonders if she could really start life anew. Feeling like it’s a sign, and a time to take a chance in life, she goes for it. Yet Allison did not anticipate the wild ride ahead of her: the boardwalk, filled with fun and outrageous characters, is pulsing with life, from the Italian pizzeria owners on either side of her who vie for her affection, to the fortune tellers and scheming rival bakery owner nearby. Allison yearns to just focus on her delicious new pastry recipes and keep her struggling bakery afloat—but when a murder occurs right near her shop, everything changes. Implicated, her entire future at stake, Allison has no choice but to investigate to clear her name. As an orphaned dog wanders into her life, a devoted new sidekick with a knack for solving mysteries, she starts her search. Will they find the killer? And can her struggling bakery survive? In A MURDEROUS MACARON (Book #2), a rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk—but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate—or who he insulted—that could have gotten him killed. With her beloved dog at her side, it is a race against time to crack the mystery and solve the crime before she loses her bakery—and her budding romance—for good. In A PERILOUS CAKE POP (Book #3), after a popular food critic trashes Allison’s bakery, he ends up dead—and suspicion falls on her. With business failing, Allison’s only hope is to solve the crime and clear her name. But it’s not so simple: the dead critic infuriated a long line of people, and any of them could have gladly killed him. Will Allison—and her beloved dog—be able to solve the seemingly impossible case in time? A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart. Books #4-#6 are also available!
