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Author: Felicity Cloake
Publisher: HarperCollins
ISBN: 0008304947
Category : Cooking
Languages : en
Pages : 352
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Book Description
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
Author: Felicity Cloake
Publisher: HarperCollins
ISBN: 0008304947
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
Author: Mardi Michels
Publisher: Appetite by Random House
ISBN: 0147530784
Category : Cooking
Languages : en
Pages : 350
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Book Description
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Author: Felicity Cloake
Publisher: HarperCollins UK
ISBN: 0008413649
Category : Cooking
Languages : en
Pages : 394
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Book Description
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 024137782X
Category : Cooking
Languages : en
Pages : 426
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Book Description
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Author: Anne-Sophie Jouhanneau
Publisher: Delacorte Press
ISBN: 0593173597
Category : Young Adult Fiction
Languages : en
Pages : 320
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Book Description
As sweet as a macaron from Laduree, this romantic novel set in Paris about an American ballerina and a charming French boy is parfait for fans of American Royals and Netflix's Emily in Paris. Mia Jenrow has always known she's destined to be a professional ballerina. In fact, it’s in her blood—according to family legend, her too-many-greats-to-count-grandmother once danced for the Paris Opera and was painted by Degas himself! Her parents say it’s just a fantasy, but to Mia it’s so much more than that. It’s her fate. Mia is planning to spend a magical summer in France pursuing her dream, but as she pirou-ettes into Paris, she soon realizes it may be a bit more complicated than she hoped. For starters, there’s her rival, Audrey, who will stop at nothing to show her up. There’s her ballet instructor, whose impossibly high standards push her to the breaking point. And then . . . there’s Louis. Devastatingly, distractingly charming Louis. He’s eager to show Mia his city—and Mia is more than happy to hop on his Vespa and wrap her arms around him as they pass the gleaming lights of the Eiffel Tower. Mia’s summer was supposed to be about ballet—but there’s a reason Paris is called the City of Love. . . .
Author: Juliet Ashton
Publisher: Simon and Schuster
ISBN: 1471168395
Category : Fiction
Languages : en
Pages : 308
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Book Description
*** THE NUMBER ONE EBOOK BESTSELLER*** ‘A warming testament to the elasticity and enduring love of true family bonds. I adored this book' Penny Parkes 'Fresh, funny and utterly fabulous, it’s the perfect holiday read' Heat ‘Feel-good’ Bella ‘A clever concept … with surprises and some shocks in store for both the reader and the characters ... An endearing, funny and poignant read’ Express The first rule of Sunday Lunch Club is … don't make any afternoon plans. Every few Sundays, Anna and her extended family and friends get together for lunch. They talk, they laugh, they bicker, they eat too much. Sometimes the important stuff is left unsaid, other times it's said in the wrong way. Sitting between her ex-husband and her new lover, Anna is coming to terms with an unexpected pregnancy at the age of forty. Also at the table are her ageing grandmother, her promiscuous sister, her flamboyantly gay brother and a memory too terrible to contemplate. Until, that is, a letter arrives from the person Anna scarred all those years ago. Can Anna reconcile her painful past with her uncertain future? Juliet Ashton weaves a story of love, friendship and community that will move you to laughter and to tears. Think Cold Feet meets David Nicholls, with a dash of the joy of Jill Mansell added for good measure. ‘I love Juliet's writing and this book featured so many wonderful characters. I was left wanting to join the family at one of their Sunday lunches’ Samantha, Netgalley reviewer ‘A joy from start to finish. The relationships within the family ring so true. And the twists kept me guessing. A beautiful book’ Laura Kemp ‘Romantic and gentle, and in places really funny, but it has pace and a couple of twists which kept me reading. The author is good with characters, each with a clear 'voice'’ Penny, reader review ‘All the characters have their own strong storyline and I enjoyed finding out how their lives unfolded’ Sarah, reader review ‘A very enjoyable and entertaining book with an interesting plot, complex characters and some food for thought. Recommended’ Anna, reader review ‘Absolutely loved this joyful, entertaining, and fabulously funny book’ Karen, reader review *** Pre-order Juliet Ashton's brand new novel, The Fall and Rise of Sadie McQueen, publishing in December 2019, now! ***
Author: Edmund de Waal
Publisher: Farrar, Straus and Giroux
ISBN: 0374603499
Category : History
Languages : en
Pages : 192
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Book Description
A tragic family history told in a collection of imaginary letters to a famed collector, Moise de Camondo Letters to Camondo is a collection of imaginary letters from Edmund de Waal to Moise de Camondo, the banker and art collector who created a spectacular house in Paris, now the Musée Nissim de Camondo, and filled it with the greatest private collection of French eighteenth-century art. The Camondos were a Jewish family from Constantinople, “the Rothschilds of the East,” who made their home in Paris in the 1870s and became philanthropists, art collectors, and fixtures of Belle Époque high society, as well as being targets of antisemitism—much like de Waal's relations, the Ephrussi family, to whom they were connected. Moise de Camondo created a spectacular house and filled it with art for his son, Nissim; after Nissim was killed in the First World War, the house was bequeathed to the French state. Eventually, the Camondos were murdered by the Nazis. After de Waal, one of the world’s greatest ceramic artists, was invited to make an exhibition in the Camondo house, he began to write letters to Moise de Camondo. These fifty letters are deeply personal reflections on assimilation, melancholy, family, art, the vicissitudes of history, and the value of memory.
Author: Raymond Blanc
Publisher: Hachette UK
ISBN: 1472267613
Category : Cooking
Languages : en
Pages : 622
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Book Description
Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world. Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life. Recipes include: * Cod Cassoulet with Chorizo and Mixed Beans * A Quick Ratatouille * Cauliflower and Red Lentil Dhal * White Onion Soup * Beetroot Salad with Hot Smoked Salmon * Salade Nicoise * Tartiflette * Strawberry and Mascarpone Tart
Author: Jane Paech
Publisher: Lantern
ISBN: 9781921383045
Category : Cooking
Languages : en
Pages : 256
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Book Description
Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Author: Felicity Cloake
Publisher: Fig Tree
ISBN: 9780241145692
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is an all-you-need-to-know guide to modern entertaining, packed with delicious recipes from well-known author, Felicity Cloake.
