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Author: Linda Hull Larned
Publisher:
ISBN:
Category : Salads
Languages : en
Pages : 138
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Book Description
Author: Linda Hull Larned
Publisher:
ISBN:
Category : Salads
Languages : en
Pages : 138
Get Book Here
Book Description
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241320402
Category : Cooking
Languages : en
Pages : 384
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Book Description
Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy 'wheel of salad dressings', and transform a boring dish into a healthy and filling meal.
Author: Parragon Books
Publisher: Parragon Books Limited
ISBN: 9781474823975
Category : Salads
Languages : en
Pages : 0
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Book Description
100 recipes that will give you a constant source of salad inspiration and will also wow your family and guests.
Author: LINDA HULL. LARNED
Publisher:
ISBN: 9781033622858
Category :
Languages : en
Pages : 0
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Book Description
Author: Jennifer Chandler
Publisher: Harper Horizon
ISBN: 9780785254638
Category :
Languages : en
Pages : 272
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Book Description
Author: Linda Hull Larned
Publisher:
ISBN: 9781332337002
Category : Cooking
Languages : en
Pages : 122
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Book Description
Excerpt from One Hundred Salads Heat 3 tbsps. vinegar with 1/2 teasp. each salt, mustard, sugar, and 1/4 teasp. paprika; cream 1/4 cup butter; beat 3 yolks until thick, add slowly the hot vinegar, and cook slowly, add the butter and 1 beaten egg white. Beat until cold and place on ice in covered glass jar. Serve with vegetables. When ready to serve, 1/4 cup whipped cream may be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical wor
Author: Mindy Miller Fox
Publisher:
ISBN: 9781906868673
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents a collection of salad recipes that star ingredients ranging from fruits and vegetables to legumes, meat, and fish, and offers advice on tossing the perfect salad.
Author: Linda Hull Larned
Publisher:
ISBN:
Category : Salads
Languages : en
Pages : 111
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Book Description
Author: Terry Hope Romero
Publisher: Da Capo Lifelong Books
ISBN: 0738217522
Category : Cooking
Languages : en
Pages : 194
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Book Description
Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad And many more!
Author: Johanna Marie Mirpuri
Publisher: Rockridge Press
ISBN: 9781647392772
Category : Cooking
Languages : en
Pages : 156
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Book Description
100 Satisfying salads to get you to mealtime in no time Salads are a great quick, healthy go-to meal--but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook's creative and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutes--perfect for your busy life. This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating chart that makes it a snap to set up your kitchen for salad success. 100 recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment--and major flavor--to your table. Simple Salad Cookbook features: Keep it simple (or not!)--Make salads fast with prepackaged fresh veggies and other store-bought ingredients--or do it yourself with mini bonus recipes that let you start from scratch. 100 Fresh recipes--This salad cookbook lets you pick from a huge variety of leafy salads, veggie salads and slaws, grain and bean salads, pasta salads, tofu salads, and seafood and meat salads. Flexible and customizable--Helpful labels highlight dietary preferences, and many recipes include easy substitutions for ingredients you might not have on hand. Healthy, hearty, flavor-packed meals are easier than ever with Simple Salad Cookbook.
