Author: Helen Penman
Publisher: Apple Press
ISBN: 9781845434052
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
100 too-good-to-eat fondant features to top off a special cake.

Author: Helen Penman
Publisher:
ISBN: 9781554079131
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
The essential techniques, materials, and recipes for all the essential elements of a fondant cake.

Author: Helen Penman
Publisher:
ISBN: 9789812752529
Category : Cake decorating
Languages : en
Pages : 256

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Book Description

Author:
Publisher:
ISBN: 9781845664343
Category :
Languages : en
Pages : 256

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Book Description
Make beautifully decorated cakes with this collection of more than 100 fondant cake toppers. From cute characters to elegant flowers this book contains all you need to know to make spectacular three-dimensional cake toppers for every kind of celebration. Whatever your skill level you will be able to create amazingly detailed designs that are almost too good to eat!

Author: Helen Penman
Publisher:
ISBN: 9781770850873
Category : Cooking
Languages : en
Pages : 0

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Book Description
"'100 Fondant Animal Cake Toppers' is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers."--Publisher description.

Author:
Publisher:
ISBN: 9781431700202
Category :
Languages : en
Pages : 256

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Book Description

Author: Maisie Parrish
Publisher: David and Charles
ISBN: 1446361705
Category : Cooking
Languages : en
Pages : 427

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Book Description
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!

Author: Helen Penman
Publisher: Apple
ISBN: 9781845434748
Category : Cake decorating
Languages : en
Pages : 224

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Book Description
From cute creatures to elegant, exotic animals, this collection of 100 fondant animal cake toppers cannot fail to impress. Inspiring for the expert and beginner alike, you'll quickly be able to master the skills needed to create wonderfully detailed animals that will transform cakes and cupcakes for any occasion.

Author: Autumn Carpenter
Publisher: Quarry Books
ISBN: 1589236696
Category : Cooking
Languages : en
Pages : 330

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Book Description
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.

Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category : Cooking
Languages : en
Pages : 416

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Book Description
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.