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Author: Deborah Prinz
Publisher: Jewish Lights Publishing
ISBN: 1580234879
Category : Cooking
Languages : en
Pages : 272
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Book Description
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Author: Deborah Prinz
Publisher: Jewish Lights Publishing
ISBN: 1580234879
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Author: Rabbi Deborah R. Prinz
Publisher: Turner Publishing Company
ISBN: 1683366786
Category : Religion
Languages : en
Pages : 420
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Book Description
Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Author: Michael Leventhal
Publisher: Green Bean Books
ISBN: 1784386758
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
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Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Kim Sunée
Publisher: Popular Library
ISBN: 0446511080
Category : Biography & Autobiography
Languages : en
Pages : 337
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Book Description
Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate -- bittersweet, satisfying, and finished all too soon" by Laura Fraser, author of An Italian Affair, this is a unique memoir about the search for identity through love, hunger, and food. Jim Harrison says, "Trail of Crumbs reminds me of what heavily costumed and concealed waifs we all are. Kim Sunv©e tells us so much about the French that I never learned in 25 trips to Paris, but mostly about the terrors and pleasure of that infinite octopus, love. A fine book." When Kim Sunv©e was three years old, her mother took her to a marketplace, deposited her on a bench with a fistful of food, and promised she'd be right back. Three days later a policeman took the little girl, clutching what was now only a fistful of crumbs, to a police station and told her that she'd been abandoned by her mother. Fast-forward almost 20 years and Kim's life is unrecognizable. Adopted by a young New Orleans couple, she spends her youth as one of only two Asian children in her entire community. At the age of 21, she becomes involved with a famous French businessman and suddenly finds herself living in France, mistress over his houses in Provence and Paris, and stepmother to his eight year-old daughter. Kim takes readers on a lyrical journey from Korea to New Orleans to Paris and, along the way serving forth her favorite recipes. A love story at heart, this memoir is about the search for identity and a book that will appeal to anyone who is passionate about love, food, travel, and the ultimate search for self.
Author: Jon Tattrie
Publisher:
ISBN: 9781773101897
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Shortlisted, Dartmouth Book Award for Non-Fiction, and Taste Canada Awards (Culinary Narratives) Nominated for 3 Gourmand Awards An Atlantic Bestseller A Hill Times Top 100 Selection February 2016. Antigonish, Nova Scotia. Tareq Hadhad was worried about his father: Isam did not know what to do with his life. Before the war began in Syria, Isam had run a chocolate company for over twenty years. But that life was gone now. The factory was destroyed, and he and his family had spent three years in limbo as refugees before coming to Canada. So, in an unfamiliar kitchen in a small town, Isam began to make chocolate again. This remarkable book tells the extraordinary story of the Hadhad family -- Isam, his wife Shahnaz, and their sons and daughters -- and the founding of the chocolatier, Peace by Chocolate. From the devastation of the Syrian civil war, through their life as refugees in Lebanon, to their arrival in a small town in Atlantic Canada, Peace by Chocolate is the story of one family. It is also the story of the people of Antigonish, Nova Scotia, and so many towns across Canada, who welcomed strangers and helped them face the challenges of settling in an unfamiliar land.
Author: Carole Marsh
Publisher: Gallopade International
ISBN: 0635068931
Category : Juvenile Fiction
Languages : en
Pages : 168
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Book Description
Christina, Grant, Mimi and Papa fly the Mystery Girl to Hershey, Pennsylvania just in time for the 100th anniversary of the famous candy company. Their plans are to tour the chocolate-scented town (with the Hershey Kisses streetlights!) and eat chocolate, chocolate, chocolate. But when silver dollars go missing, the mystery family goes into action to save the day! Well, hopefully! Christina is excited about the research, Grant has a tummy ache (wonder why?) And, Mimi won't go near a scale! Join the fun-it's a real treat of a mystery! LOOK what's in this mystery - people, places, history, and more! Hershey, PA, the Sweetest Place on Earth Š Hotel Hershey Š Hershey Museum Š Hershey Community Archives Š Hershey's Chocolate World Š Milton Hershey - Orphanage - Philanthropy - Birth - Hardships and path to success - Kitty Hershey and the Milton Š Hershey School Š Hershey Museum - artifact collections Š Trolleys and San Francisco streetcars Š The town of Hershey with its chocolate smell, Kisses streetlights, and sweet street names Š Hershey factoryŠ Greenies Š Working conditions Š Job fairness for women and men Š Labor unions Š Longitude Department Š Hershey in the Great Depression Š Harrisburg, PA. Like all of Carole Marsh Mysteries, this mystery incorporates history, geography, culture and cliffhanger chapters that will keep kids begging for more! This mystery includes SAT words, educational facts, fun and humor, built-in book club and activities. Below is the Reading Levels Guide for this book: Grade Levels: 3-6 Accelerated Reader Reading Level: 4.6 Accelerated Reader Points: 3 Accelerated Reader Quiz Number: 115542 Lexile Measure: 670 Fountas & Pinnell Guided Reading Level: Q Developmental Assessment Level: 40
Author: Chantal Coady
Publisher: Weidenfeld & Nicolson
ISBN: 0297865218
Category : Cooking
Languages : en
Pages : 436
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Book Description
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Author: Gwen Bristow
Publisher: Open Road Media
ISBN: 1480485144
Category : Fiction
Languages : en
Pages : 840
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Book Description
A willful New York debutante travels the rugged Great Plains for a future in the flourishing American West in this New York Times bestseller. Charting the trail across the Great Plains from New York City to the Mexican territory of California, a headstrong couple embarks on a new life in this classic work of historical fiction as unforgiving, moving, and unpredictable as the frontier. A recent finishing school graduate, eighteen-year-old Garnet Cameron is desperate for direction. Too driven for the restrictive manners of the upper class, Garnet is naturally drawn to Oliver Hale, a frontier trader. Unlike the men Garnet is accustomed to, Oliver treats her as his equal and respects her independence. His tales of adventure on the plains thrill her. And his proposal of marriage is accepted. Garnet eagerly grabs hold of the promise and prospect of an exciting future, only to discover how ill-prepared she is for the punishing landscape of the Jubilee Trail and the even harsher realities of human nature. Adapted into a feature film, Jubilee Trail is a classic novel of a woman in the West, beloved not only for the rebelliousness and resilience of its heroine, but for its authenticity, grand sweep, unsparing intimacy, and honest portrayal of the survivors and victims—as well as the victors and villains—of a defiant American wilderness.
Author: JoAnna Carl
Publisher: Penguin
ISBN: 1101621427
Category : Fiction
Languages : en
Pages : 239
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Book Description
When it turns out a member of Warner Pier’s library board has been living on borrowed time, Lee is determined to discover who wrote the victim’s final chapter… Running TenHuis Chocolade keeps Lee McKinney Woodyard busy enough, but now she’s been offered two different positions in the town of Warner Pier—one on the tourism committee and another on the library board. To decide between the two, she goes to Warner Pier’s historic library to check out the board’s monthly meeting. As usual, rumors are flying through the small town—this time, they’re about the rugged new library director, Henry “Butch” Cassidy, and the changes he allegedly plans to make. Butch is indeed attractive—but Lee doesn’t get a chance to find out about his proposed changes. A few minutes into the meeting, the discussion is interrupted by the terrified screams of the library clerk. She has discovered the lifeless body of Abigail VanRoostock, a prim and proper retiring member of the board, crumpled in a heap at the bottom of the basement stairs. Suddenly, everyone in attendance, including Lee, is suspected in her murder. And as Lee finds out, they’ve all got something to hide… INCLUDES TASTY CHOCOLATE TRIVIA!
