Understanding the Behaviour and Improving the Welfare of Pigs PDF Download
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Author: Sandra Edwards
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764430
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
Author: Sandra Edwards
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764430
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
Author: A. Velarde
Publisher: BRILL
ISBN: 9086865917
Category : Technology & Engineering
Languages : en
Pages : 207
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Book Description
"The objective of this book is to provide a scientifically-based outline for how to evaluate the welfare of pigs at a farm level. Attention is focused on the assessment of the validation of the inferred indicators and parameters, and the validity, reliability and the feasibility of the measuring methods. The book includes mainly animal-based parameters, although other environmentally-based and management-based parameters are also described. These issues are elaborated by well-known experts in their field of work, i.e. fundamental and applied research on all aspects related to the production of pigs. This unique approach has added-value compared to other books because ideas developed in laboratory conditions are discussed here in relation to constraints experienced in field work. Readers from various disciplines will find this critical analysis of the on-farm monitoring of pig welfare useful in relation to the development of certification procedures, the evaluation of production systems (farm, transport, slaughter), the analysis and solving of welfare related problems and in the development of new research projects."
Author: Primary Industries Standing Committee
Publisher:
ISBN: 9780643094772
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
This new edition of the Code is intended as a guide for all people responsible for the welfare of pigs under both intensive, deep litter and outdoor systems. Good welfare of farmed pigs will ensure that pigs cope well in their environment and that factors such as growth, reproductive performance, disease levels, injuries and death rates are within industry standards. The Code recognizes that the basic requirement for the welfare of pigs is a husbandry system, managed by trained and skilled stock-people to ensure that basic needs of pigs are met: * Readily accessible appropriate and sufficient food and water * Adequate shelter to protect from climatic extremes * Opportunity to display appropriate patterns of behaviour * Physical handling in a manner which minimizes the likelihood of unreasonable or unnecessary pain or distress * Protection from, and/or rapid diagnosis and correct treatment of injury or disease * Freedom for necessary movement including to stand, stretch and lie down * Visual and social contact with other pigs This Model Code of Practice for the Welfare of Animals has been prepared by the Animal Welfare Working Group (AWWG) for the Primary Industries Ministerial Council (PIMC). The AWWG is made up of representatives from CSIRO, Animal Health Australia, the Department of Agriculture, Fisheries and Forestry - Australia, and from each of the State Departments responsible for agriculture. Extensive consultation has taken place with industry and animal welfare organisations in the development of the Code. This new edition supercedes the Second Edition, SCARM Report 66
Author:
Publisher:
ISBN: 9789086860258
Category :
Languages : en
Pages :
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Book Description
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Jeremy N. Marchant-Forde
Publisher: Springer Science & Business Media
ISBN: 1402089090
Category : Science
Languages : en
Pages : 357
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Book Description
The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.
Author: Thomas Banhazi
Publisher: CRC Press
ISBN: 1317573404
Category : Medical
Languages : en
Pages : 487
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Book Description
Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.
Author: Irene Camerlink
Publisher: Woodhead Publishing
ISBN: 0323915736
Category : Science
Languages : en
Pages : 624
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Book Description
Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs. - Provides the most recent research findings related to pig welfare - Includes factors that affect pig welfare, how to practically control these factors, and the impact that these factors have on animal health - New chapters include topics on affective states, economics, sow longevity, environmental enrichment, climate change, farmer perspectives and precision livestock technologie
Author: Temple Grandin
Publisher: CABI
ISBN: 1789245214
Category : Medical
Languages : en
Pages : 443
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Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author: H.J. Blokhuis
Publisher: Springer
ISBN: 9086867707
Category : Science
Languages : en
Pages : 229
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Book Description
How do you define the quality of life of a farmed animal? This timely book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. Based on a large, multi-disciplinary EU funded research project called Welfare Quality, it discusses the relevance of science based welfare assessments and the importance of establishing a fruitful dialogue between science and society. An outline is given of the development of a workable welfare assessment system for cattle, pigs and chickens as well as practical ways of improving the animals' quality of life. This book synthesises the huge body of work carried out by the largest ever international network of scientists and stakeholders in Welfare Quality. It describes some of the obstacles encountered and their solution and why particular paths were chosen. It also clearly sets out what still needs to be done and presents selected strategies and technologies (automation, proxy indicators, targeting of risk factors, etc.) designed to ensure the continued improvement of welfare and its assessment. The book provides a valuable source of knowledge on farm animal welfare for social and animal scientists, students, teachers, policy makers, lobby groups and the animal industry.
