Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences PDF Download
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Author: Nicola Di Stefano
Publisher: Springer Nature
ISBN: 3030752054
Category : Philosophy
Languages : en
Pages : 234
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Book Description
This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.
Author: Nicola Di Stefano
Publisher: Springer Nature
ISBN: 3030752054
Category : Philosophy
Languages : en
Pages : 234
Get Book Here
Book Description
This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.
Author: Natalia Ingebretsen Kucirkova
Publisher: Taylor & Francis
ISBN: 1040183646
Category : Education
Languages : en
Pages : 99
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Book Description
An innovative exploration into the immediate and profound effects of sensory engagement, this book delves specifically into the incorporation of smell within the context of contemporary childhood experiences. Thinking to future advancements in educational technology, it is expected that digital media will eventually integrate all senses. This book outlines the convergence of children’s learning and olfaction, setting the groundwork for future-oriented early education that seamlessly integrates sensory learning with advancements in technology. Guided by child development theories and recent insights into embodiment, socio-material theories and affective literacy, chapters explore: The opportunities of olfaction in early education research and practice Developing olfactory literacies Olfaction in children’s reading and story-telling Cultural and socio-technical influences on olfaction Anticipating olfactory education futures This unique book is the first volume to communicate the power of smell in early childhood, paving the way for new approaches that empower children through innovative multisensory experiences.
Author: Maria Teresa Russo
Publisher: Taylor & Francis
ISBN: 1000602877
Category : Social Science
Languages : en
Pages : 265
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Book Description
This book uses a multidisciplinary approach to examine the relationship between the quality of domestic life and the home environment, in its material and relational dimension, with individual and social happiness, in the context of current changes. The theme of happiness and well-being is framed within two significant changes, themselves affected by the recent COVID-19 pandemic: the relationship between the individual’s quality of life and engagement within the community, and the role of new technologies in everyday life. The authors highlight the relational nature of happiness and the centrality of the home environment in its promotion. Three dimensions of psychosocial well-being in the home are analysed: the personal one, consisting of a sense of stability, intimacy and sharing; the social one, which considers the domestic environment as a place for civic education and, in times of pandemic, the site of professional activity and the physical one, consisting of spaces, services and architectural styles. This book is ideal for readers who wish to cross disciplinary boundaries and explore the topic of domestic happiness in its different facets. The target audience is both professional researchers and advanced graduate and undergraduate students. Chapter 12 of this book is now OA on www.taylorfrancis.com under Creative Commons licens CC-BY-NC-ND 4.0.
Author: Na Chen
Publisher: Frontiers Media SA
ISBN: 283254701X
Category : Science
Languages : en
Pages : 142
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Book Description
We live in a rich multisensory environment, in which we experience a continuous stream of sensory information coming from different sensory modalities, such as vision, sound, smell, touch, and taste. Our brains constantly encode, filter, and integrate that sensory information, and generate a unified perception of the world. However, how the brain processes and binds those sensory inputs are still unknown. Crossmodal correspondence refers to the tendency for normal observers to match distinct features or dimensions of experience across different sensory modalities (e.g., “bouba-kiki” effect). There has been a rapid growth of research interest in crossmodal correspondence over the last two decades. More and more crossmodal correspondences, within-modal correspondences, associations between sensory dimensions and concepts, and experiences have been identified. The congruency effect of crossmodal correspondences on facilitating sensory processing has also been highlighted.
Author: Larry E. Shiner
Publisher:
ISBN: 0190089814
Category : Art
Languages : en
Pages : 373
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Book Description
In the last twenty years there has been a marked increase in artists using smells in their works at the same time that scents are being used to accompany plays, films, and music. There is also an increase in ambient scenting in stores and hotels and leading chefs are adding unusual scents to cuisine. The book explores these olfactory activities and the aesthetic and ethical issues they raise as well as answering the traditional disparagement of the sense of smell by leading intellectuals such as Kant, Darwin, and Freud, drawing on current science, social science, and humanities as well as literature.
Author: Thomas Crowther
Publisher: Oxford University Press
ISBN: 0191033952
Category : Philosophy
Languages : en
Pages : 353
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Book Description
Most research on perception has focused on the perceptual experience of three-dimensional, solid, bounded, and coherent material objects - items like tables and tomatoes. But as well as having perceptual experience of such objects, we also experience such aspects of the world as, for instance, rainbows and surfaces, shadows and absences: things that are ephemeral by contrast with material objects. This book presents fifteen new essays on the perceptual experience of such ephemera. The editors' introduction provides a detailed guide to the topic as a whole, setting out the thematic background to this emerging area of research in contemporary philosophy of perception. The volume winds a path through the ephemeral, considering such topics as sounds, smells, transparency, reflection, camouflage, solidity, and ambient vision. A general aim of the volume is to make a case that the broad range of ephemera it catalogues is far from marginal, or insubstantial with respect to their philosophical interest and value. Philosophical attention to perceptul ephemera may well suggest novel routes to arriving at a more developed understanding of perceptual experience at large and its characteristic features.
Author: Daniel J. Nicholson
Publisher: Oxford University Press
ISBN: 0198779631
Category : Philosophy
Languages : en
Pages : 403
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Book Description
"The majority of the papers herein originated at the workshop 'Process Philosophy of Biology' ... held in Exeter in November 2014."--Page vii.
Author: A. S. Barwich
Publisher: Harvard University Press
ISBN: 0674245407
Category : Science
Languages : en
Pages : 385
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Book Description
An NRC Handelsblad Book of the Year “Offers rich discussions of olfactory perception, the conscious and subconscious impacts of smell on behavior and emotion.” —Science Decades of cognition research have shown that external stimuli “spark” neural patterns in particular regions of the brain. We think of the brain as a space we can map: here it responds to faces, there it perceives a sensation. But the sense of smell—only recently attracting broader attention in neuroscience—doesn’t work this way. So what does the nose tell the brain, and how does the brain understand it? A. S. Barwich turned to experts in neuroscience, psychology, chemistry, and perfumery in an effort to understand the mechanics and meaning of odors. She discovered that scents are often fickle, and do not line up with well-defined neural regions. Upending existing theories of perception, Smellosophy offers a new model for understanding how the brain senses and processes odors. “A beguiling analysis of olfactory experience that is fast becoming a core reference work in the field.” —Irish Times “Lively, authoritative...Aims to rehabilitate smell’s neglected and marginalized status.” —Wall Street Journal “This is a special book...It teaches readers a lot about olfaction. It teaches us even more about what philosophy can be.” —Times Literary Supplement
Author: Danièle Dubois
Publisher: John Benjamins Publishing Company
ISBN: 9027258902
Category : Psychology
Languages : en
Pages : 626
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Book Description
Sensory Experiences: Exploring meaning and the senses describes the collective elaboration of a situated cognitive approach with an emphasis on the relations between language and cognition within and across different sensory modalities and practices. This approach, grounded in 40 years of empirical research, is a departure from the analytic, reductive view of human experiences as information processing. The book is structured into two parts. Each author first introduces the situated cognitive approach from their respective sensory domains (vision, audition, olfaction, gustation). The second part is the collective effort to derive methodological guidelines respecting the ecological validity of experimental investigations while formulating operational answers to applied questions (such as the sensory quality of environments and product design). This book will be of interest to students, researchers and practitioners dealing with sensory experiences and anyone who wants to understand and celebrate the cultural diversity of human productions that make life enjoyable!
Author: Agnes Heller
Publisher: Lexington Books
ISBN: 0739170481
Category : Philosophy
Languages : en
Pages : 224
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Book Description
The main purpose of this book is to explicate the problematic relationship between the heterogeneity of what is experienced as beautiful and the homogeneity of the conceptualization of that experience, or attempt at such a conceptualization in the era of modern philosophy. While the heterogeneity of what is experienced as beautiful was permitted, and indeed celebrated, in the dominant ancient conception—for example, in the Symposium and Phaedrus of Plato—the need for homogenization in the later appropriation of Plato and in the Enlightenment period relegated the beautiful to the privileged domain of artworks. In her analysis Agnes Heller provides a unique and significant emphasis on the original 'life content' of the experience of the beautiful, which becomes lost in the modern system of the arts. This book details the history of the concept of the beautiful, starting with what Agnes Heller distinguishes between the 'warm' metaphysics of beauty and the 'cold' one—inspired by Plato's Janus-faced relationship to beauty—and ending with a fragmented yet hopeful vision propagated by Friedrich Nietzsche, Walter Benjamin, and Theodor W. Adorno, among others. In between these two historical parentheses—the metaphysical Plato on one hand and the post-metaphysical Nietzsche, Benjamin, and Adorno on the other hand—lay a plenitude of figures and intellectual developments, all of which contributed to the demise of the concept of the beautiful in the Western metaphysical tradition. The most important of these figures and developments are examined in this book.
