Old Warsaw Cook Book PDF Download
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Author: Rysia
Publisher:
ISBN: 9781258784560
Category :
Languages : en
Pages : 316
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Book Description
Author: Rysia
Publisher:
ISBN: 9781258784560
Category :
Languages : en
Pages : 316
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Book Description
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781811248
Category : Cooking
Languages : en
Pages : 926
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Book Description
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781809948
Category : Cooking
Languages : en
Pages : 296
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Book Description
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Author: Marianna Dworak
Publisher: Simon and Schuster
ISBN: 1634509633
Category : Cooking
Languages : en
Pages : 315
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Book Description
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Author: Michal Korkosz
Publisher: The Experiment, LLC
ISBN: 1615196560
Category : Cooking
Languages : en
Pages : 333
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Book Description
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!
Author: Nela Rubinstein
Publisher: Alfred a Knopf Incorporated
ISBN: 9780394517612
Category : Cooking
Languages : en
Pages : 397
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Book Description
Shares international-style recipes for soups, sauces, seafood, meat, vegetables, salads and desserts
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260
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Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author: Alina Żerańska
Publisher: Pelican Publishing Company
ISBN: 9781455600397
Category : Cooking, Polish
Languages : en
Pages : 392
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Book Description
Author: Annia Ciezadlo
Publisher: Simon and Schuster
ISBN: 1416583947
Category : Biography & Autobiography
Languages : en
Pages : 418
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Book Description
Originally published in hardcover in 2011.
Author: Bernard Lussiana
Publisher:
ISBN: 9780781807906
Category : Cooking, Polish
Languages : en
Pages : 0
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Book Description
