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Category :
Languages : en
Pages : 44
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Book Description
Author: Barbara M. Walker
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Category : Cooking
Languages : en
Pages : 264
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Book Description
Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends. Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award
Author:
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Category :
Languages : en
Pages : 44
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Book Description
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Category :
Languages : en
Pages : 1702
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Book Description
Author: Rachel Crothers
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Category : American drama
Languages : en
Pages : 22
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Book Description
Author: Kathryn Baker
Publisher: WestBow Press
ISBN: 1490897593
Category : Religion
Languages : en
Pages : 93
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Book Description
Developing good health habits, selecting the right foods, getting enough exercise, and managing stress are important. But did you know that a Christian mans wise health choices hold benefits beyond the physical? They can lead to a lifestyle that supports spiritual values and lends strength for the faith journey. Mark 12:30 teaches, Love the Lord your God with all your heart and with all your soul and with all of your mind and with all of your strength. In The Strong Temple: A Mans Guide to Developing Spiritual and Physical Health, Dr. Wayne Jacobs gives men the tools they need to adopt a personal wellness plan to help them do just that.
Author: Robert Ji-Song Ku
Publisher: University of Hawaii Press
ISBN: 0824839218
Category : Social Science
Languages : en
Pages : 306
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Book Description
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.
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Category :
Languages : en
Pages : 210
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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
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Category : Cooking
Languages : en
Pages : 68
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Book Description
Author: Susan Hale
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Category :
Languages : en
Pages : 138
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Book Description
Author: Vladimir Bogdanov
Publisher: Hal Leonard Corporation
ISBN: 9780879306533
Category : Music
Languages : en
Pages : 1430
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Book Description
This fun-to-read, easy-to-use reference has been completely updated, expanded, and revised with reviews of over 12,000 great albums by over 2,000 artists and groups in all rock genres. 50 charts.
