HANDBOOK OF AMERICAN INDIANS PDF Download
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Author: BUREAU OF AMERICAN ETHNOLOGY
Publisher:
ISBN:
Category :
Languages : en
Pages : 2086
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Book Description
Author: BUREAU OF AMERICAN ETHNOLOGY
Publisher:
ISBN:
Category :
Languages : en
Pages : 2086
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Book Description
Author: Frederick Webb Hodge
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 1256
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1244
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Book Description
Author: Frederick Webb Hodge
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 1232
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Book Description
Author: Frederick Webb Hodge
Publisher: Digital Scanning Inc
ISBN: 1582187517
Category : History
Languages : en
Pages : 566
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Book Description
The Smithsonian Institution, Bureau of American Ethnology Handbook of American Indians. Reprint of 1912 edition. Volume 4/4 T-Z. Included are illustrations, manners, customs, places and aboriginal words. Volume 1 A to G ISBN 9781582187488 Volume 2 H to M ISBN 9781582187495 Volume 3 N to S ISBN 9781582187509 Volume 4 T to Z ISBN 9781582187517
Author: Frederick Webb Hodge
Publisher: Greenwood
ISBN:
Category : Social Science
Languages : en
Pages : 1240
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Book Description
Author: Claudio Olalla
Publisher: CRC Press
ISBN: 0203842383
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
Volcanic Rock Mechanics includes papers and special lectures of the 3rd International Workshop on Volcanic Rocks, Rock Mechanics and Geo-Engineering in Volcanic Environments, which was held within the framework of the Congress Cities on Volcanoes6-Tenerife 2010 (Puerto de la Cruz, Tenerife, Spain, 31 May 4 June 2010). The book is a comprehensiv
Author: Metropolitan Museum of Art (New York, N.Y.)
Publisher: Metropolitan Museum of Art
ISBN: 0810964333
Category : Art
Languages : en
Pages : 374
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Book Description
Author: Ephraim Nissan
Publisher: Springer Nature
ISBN: 3031460693
Category :
Languages : en
Pages : 401
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Book Description
Author: Guillermo Alvar Nuño
Publisher: Taylor & Francis
ISBN: 1003816568
Category : History
Languages : en
Pages : 378
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Book Description
This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, and to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.
