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Author: Oliver Keith Hutchison
Publisher:
ISBN:
Category : Forest products industry
Languages : en
Pages : 48
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Book Description
Author: Oliver Keith Hutchison
Publisher:
ISBN:
Category : Forest products industry
Languages : en
Pages : 48
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Book Description
Author: Carroll W. Dunning
Publisher:
ISBN:
Category : Forest products industry
Languages : en
Pages : 144
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Book Description
Author: James T. Bones
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Janice Kathryn Wiedenbeck
Publisher:
ISBN:
Category : Forest products industry
Languages : en
Pages : 24
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Book Description
To identify changes in the structure, size, and wood raw material inputs of the primary wood processing industry in Ohio, the Ohio Division of Forestry and the U.S. Forest Service conduct a periodic survey of this sector. The current assessment of the state of the primary wood products industry in Ohio is based on information collected for the period 2003 through 2006. Average annual roundwood removals from Ohio forest lands are estimated to have been 91.2 million cubic feet during the period, virtually the same as the harvest level found by the previous survey in 1989. This volume includes 5.2 million cubic feet of saw logs and veneer logs exported to other countries, 62.5 million cubic feet of logs for domestic use, 23.5 million cubic feet of pulpwood. Of the log volume harvested from Ohio forests that was consumed domestically, 96.5 percent was processed by the State's 197 sawmills while veneer mills processed only 0.7 percent. Of the pulpwood volume, 74 percent was consumed by the pulp and paper industry and the remaining 26 percent was consumed by the engineered wood products industry, predominantly by panel (oriented strand board) manufacturers. Considering saw log transfers among states (excluding international shipments), the ratio of imports to exports for Ohio is 5.6 to 1, indicating that Ohio remains a net importer of saw logs.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 832
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Book Description
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 518
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Book Description
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 312
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Book Description
Author: United States. Forest Service. Division of Timber Management
Publisher:
ISBN:
Category : Forest ecology
Languages : en
Pages : 772
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
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Book Description
Set includes revised editions of some issues.
Author: Donald Edward Davis
Publisher: University of Georgia Press
ISBN: 0820360465
Category : Nature
Languages : en
Pages : 393
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Book Description
Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.
