Author: John Miller
Publisher: Krause Publications
ISBN: 9780873499934
Category : Antiques & Collectibles
Languages : en
Pages : 0

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Book Description
This reference features more than 5,000 new issues and more than 50,000 new facts about comic books published in North America in the last 70 vears.

Author: Robert Parker
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 1635

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Book Description

Author:
Publisher:
ISBN:
Category : Engineering design
Languages : en
Pages : 412

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Book Description

Author: Q. David Bowers
Publisher: Zyrus Press
ISBN: 9780974237176
Category : Antiques & Collectibles
Languages : en
Pages : 418

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Book Description
This book offers an in-depth chronological survey of every silver dollar type, including pricing, mintages, and estimated populations, complimented by a thoughtful review of these authentic coins' histories. From the most commonly collected Morgan dollar to the silver dollar's counterpart, the trade dollar, and a new chapter on the golden Sacagawea, John Dannreuther's fully updated edition of Q. David Bowers' original work highlights the progress of this famous part of American coinage.

Author: Robert M. Parker
Publisher: Simon & Schuster
ISBN: 9780743271981
Category : Cooking
Languages : en
Pages : 0

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Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision." Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls "the most powerful critic of any kind."

Author: Ralph Hosier
Publisher: David and Charles
ISBN: 1787118576
Category :
Languages : en
Pages : 159

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Book Description
Having this book in your pocket is just like having a real marque expert at your side. Benefit from Ralph Hosier's years of BMW experience, learn how to spot a bad car quickly, and how to assess a promising one like a true professional. Get the right car at the right price!

Author: Richard Prince
Publisher:
ISBN: 9781610608961
Category :
Languages : en
Pages : 202

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Book Description

Author: Marie Tedford
Publisher: Random House Digital, Inc.
ISBN: 0375722939
Category : Antiques & Collectibles
Languages : en
Pages : 322

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Book Description
The antiquarian's reference to old books features thousands of listings, including hundreds of new titles, a new Internet buying guide, a complete glossary of book-collecting terms, research resources, information on dealers, and advice on buying, selling, and maintaining fragile acquisitions. Original.

Author: NAMP North American Meat Processors Association
Publisher: John Wiley & Sons
ISBN: 0470076577
Category : Cooking
Languages : en
Pages : 339

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Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].

Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
ISBN: 160774435X
Category : Cooking
Languages : en
Pages : 290

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Book Description
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.