Official Hsa Bartending Course PDF Download
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Author: Hsa
Publisher: St Martins Press
ISBN: 9780312904272
Category : Cooking
Languages : en
Pages : 211
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Book Description
Author: Hsa
Publisher: St Martins Press
ISBN: 9780312904272
Category : Cooking
Languages : en
Pages : 211
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Book Description
Author: Harvard Student Agencies, Inc.
Publisher: Macmillan
ISBN: 9780312252861
Category : Cooking
Languages : en
Pages : 228
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Book Description
Explains how to mix a variety of cocktails and provides advice on methods for serving alcoholic beverages, throwing a cocktail party, and finding a bartending job.
Author:
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 0
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Book Description
Author: Harvard Student Agencies
Publisher: Saint Martin's Griffin
ISBN: 9780312582173
Category : Alcoholic beverages
Languages : en
Pages : 211
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Book Description
Author: Harvard Student Agencies
Publisher: Saint Martin's Griffin
ISBN: 9780312093570
Category : Bartending
Languages : en
Pages : 272
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Book Description
You might say that after certifying 60,000 individuals in the art of drink mixing, the folks at Harvard Student Agencies know how to make a Martini. Or a Stinger. Or a Sloe Comfortable Scr...Well, you've probably heard of that one. But did you know that the name tells you how to make the drink? Sloe refers to sloe gin, comfortable refers to Southern Comfort, and so on. That's just one of the innumerable tips you'll find in The Official Harvard Student Agencies Bartending Course. Based on their wildly popular course, the book takes the most ignorant imbiber and turns him or her into a sauce-slinger extraordinaire, ready to go out and get that dream job as a bartender. This guide includes: -Basic bar setups, tools, and helpful procedures -Recipes for the most popular mixed drinks, punches, and nonalcoholic alternatives -How to throw a fabulous cocktail party -Hints on the job hunt -Legal responsibilities of the bartender -Illustrations and bonus information throughout
Author: Harvard Student Agencies, Inc.
Publisher: St. Martin's Griffin
ISBN: 9780312113704
Category : Cooking
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2100
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Book Description
Author: Marsha Dixey
Publisher: Heritage Capital Corporation
ISBN: 9781599673035
Category : Antiques & Collectibles
Languages : en
Pages : 154
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Book Description
Author: Jared McDaniel Brown
Publisher: Jared Brown
ISBN: 9781907434396
Category : Bartenders
Languages : en
Pages : 216
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Book Description
Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences. Tribute and recipes created in their honour by some of the world's finest mixologists plus walking tours of Craddock's and Johnson's New York and London haunts complete this anniversary experience. Why a book about Johnson and Craddock? Why are these guys so important? Both of these gentlemen lived and worked in uncertain times. Their personal and professional existences were sculpted by extreme, world-changing events and the public attitudes that arose because of them. Johnson wrote, in 1888, the expanded edition of his Bartenders' Manual the first cocktail book that documented both a Martini and a Marguerite recipe. His volume was also the first to provide a detailed plan for opening, staffing, and operating a bar, one that is as viable today as it was over 125 years ago. His career was shaped and flourished just as state liquor laws and suffragettes pushed the USA toward temperance and prohibition. His personal life was marked by Americans' anti-German prejudices during the First World War. Yet he provided the industry with all the wisdom he gained from decades of experience dedicating himself to "running a good place." Craddock turned London on its cocktail ears when he took his post as head bartender in 1923 at the Savoy Hotel's American Bar. Compiler of the famed Savoy Cocktail Book, Craddock chronicled what was served to royalty, film stars, theatrical and literary greats, politicians, and captains of industry at this A-lister establishment. As one of the founders of the United Kingdom Bartenders Guild, forerunner to the International Bartenders Association, Craddock helped establish standards for service and drinks-making that elevated the profession. With The Deans of Drink: The Amazing Lives & Turbulent Times of Bar Legends Harry Johnson & Harry Craddock as Seen in a New Light, Miller and Brown set the record straight, quashing a number of long-held myths about these men and contributing another body of knowledge to the deeply fascinating history of the bartending profession-the men and women who oiled the wheels of politics, society, and civilization in general.
Author: Fred Rosen
Publisher: Duke University Press Books
ISBN:
Category : History
Languages : en
Pages : 296
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Book Description
DIVThis collection examines the question of Empire, the various forms of resistance, dissent and/or accomodation it generates, and the ways it has manifested itself in the Americas, analyzing U.S. hemispheric relations at the turn of the 21st century from an/div
