Of the Delicacy of Taste and Passion PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
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Book Description
Author: David Hume
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 4
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Book Description
Author: David Hume
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 4
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Book Description
Author: Babette Babich
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311058557X
Category : Philosophy
Languages : en
Pages : 342
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Book Description
This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Author: David Hume
Publisher:
ISBN:
Category : Ethics
Languages : en
Pages : 584
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Book Description
Author: David Hume
Publisher: MacMillan Publishing Company
ISBN:
Category : Fiction
Languages : en
Pages : 230
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Book Description
Author: Margaret Watkins
Publisher: Cambridge University Press
ISBN: 1108476279
Category : Philosophy
Languages : en
Pages : 277
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Book Description
Reveals the significance of Hume's Essays for philosophical questions about human life and its individual and social progress.
Author: Dabney Townsend
Publisher: Routledge
ISBN: 1134568029
Category : Philosophy
Languages : en
Pages : 269
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Book Description
Hume's Aesthetic Theory examines the neglected area of the development of aesthetics in empiricist thinking, exploring the link between the empiricist background of aesthetics in the eighteenth century and the work of David Hume. This is a major contribution to our understanding of Hume's general philosophy and provides fresh insights into the history of aesthetics.
Author: Doreen G. Fernandez
Publisher: BRILL
ISBN: 9004414797
Category : Social Science
Languages : en
Pages : 234
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Book Description
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Author: Burt C. Hopkins
Publisher: Taylor & Francis
ISBN: 1000953742
Category : Philosophy
Languages : en
Pages : 831
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Book Description
Volume XXI Special Issue, 2023 Part 1: Phenomenological Perspectives on Aesthetics and Art Part 2: Heidegger and Contemporary French Philosophy Aim and Scope: The New Yearbook for Phenomenology and Phenomenological Philosophy provides an annual international forum for phenomenological research in the spirit of Husserl’s groundbreaking work and the extension of this work by such figures as Reinach, Scheler, Stein, Heidegger, Sartre, Levinas, Merleau-Ponty and Gadamer. Contributors: Liliana Albertazzi, Dimitris Apostolopoulos, Gabriele Baratelli, Anna Irene Baka, Irene Breuer, John Brough, Peer Bundgaard, Justin Clemens, Richard Colledge, Bryan Cooke, Françoise Dastur, Ivo De Gennaro, Natalie Depraz, Helena De Preester, Daniele De Santis, Madalina Diaconu, Arto Haapala, Robyn Horner, Erik Kuravsky, Donald Landes, Elisa Magri, Michelle Maiese, Regina-Nino Mion, Brian O’Connor, Costas Pagondiotis, Knox Peden, Constantinos Picolas, Hans Reiner Sepp, Jack Reynolds, Jon Roffe, Claude Romano, Maxine Sheets-Johnstone, Michela Summa, Panos Theodorou, Fotini Vassiliou, and Sanem Yazicioglu. Submissions: Manuscripts, prepared for blind review, should be submitted to the Editors (
[email protected] and
[email protected]) electronically via e-mail attachments.
